cause and effect essay on popularity of fast food

Causes and Effects of the popularity of Fast-food restaurants

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Cause and Effect of Fast Food: the Impact on Health and Society

Table of contents, causes of fast food consumption, effects on physical well-being, cultural and societal impact, economic considerations, promoting healthier lifestyles, conclusion: balancing convenience and health.

• Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet, 357(9255), 505-508.
• Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084-1102.
• Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health, 29, 253-272.
• Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012). Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLOS Medicine, 9(6), e1001235.
• World Health Organization. (2016). Report of the Commission on Ending Childhood Obesity. WHO Press.

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The Fast Food Cause And Effect Essay: Tips and Examples

By: Angelina Grin

The widespread use of fast food establishments (McDonald's, KFC, Burger King) and the impact on the health of such food causes a lot of criticism and warnings about possible consequences.

Where to Start

What to include in the body of the essay.

• 10 Facts You Can Use In Your Essay

Use Statistics

What's the good end, fast food cause and effect essay example.

But for a lot of people, fast food has advantages:

• the speed of preparation and consumption of food;
• the seeming cheapness relative to ordinary cafés and restaurants, especially in large cities with a busy schedule of life.

To make it easier for all of us to understand, let's make sense of what is classified as fast food:

• Food that does not require much time for cooking and a beautiful serving: hot dogs, french fries, burgers, shawarma, pizza, fried pies.
• Food that can be prepared quickly by pouring boiling water: dry mashed potatoes, oatmeal in bags, powder soups, dry pasta.
• Snacks: crackers, chips, salted nuts, popcorn.

The Structure Of A Good Fast Food Cause And Effect Essay

You can start your essay with a brief excursion into the past. Did you know that even the ancient Romans organized "catering establishments" in which you could eat "on-the-go"? It is believed that in Rome, for the first time, cakes with fried meat and vegetables appeared on the streets. This fact can be a good start for your essay.

Another interesting fact:

"In 1921, a diner in Kansas offered hamburgers to its visitors. The low price of 5 cents a hamburger and special marketing moves attracted shoppers. With the growing popularity, numerous eateries of similar formats began to appear. And today - practically no city can do without such catering points."

Explain to the reader how your essay will be useful to him.

"It is widely known that fast food is harmful to health, but not everyone knows what kind of danger it poses in itself."

And interest the audience with the content of the essay:

"Next, you will learn about how fast food affects the body and what danger the secrets of fast food restaurants and food manufacturers are fraught with."

In this block, you need to convey basic information. The body of the essay is about 80% of its total volume.

It would be logical to start an essay writing with the causes for eating fast food. Why are people tempted to eat junk food? You can use the following arguments in your essay:

• Fast food is usually very tasty. Each of us has a favorite dish, which is periodically terribly desirable. You know, such "the sweats" sometimes happens. For example, sometimes the body needs a dose of glucose - cakes, caramels, cookies, or chocolates.
• Fast cooking and great time savings;
• It is quite satisfying;
• Reasonable price, even for students;
• Availability: A large selection of street cafés, kiosks and mobile points. In almost every corner of the city you can find food from a number of "fast food".

Then talk about the dangers of poor nutrition. It is desirable to include each example in a separate paragraph. Facts with examples will make up the body of the essay.

10 Facts You Can Use In Your Essay

• Eating food from fast food restaurants increases your risk of depression. ScienceDaily.com
• Fast food leads to the development of asthma and autism. MedicalNewsToday.com
• Fast food impairs memory. HealthLine.com
• Fast food causes premature aging. HealthLine.com
• Fast food affects brain size. BMCMedicine.Biomedcentral.com
• Fast food affects school performance. FoodNavigatorUSA.com
• Fast food creates a taste illusion. TheGuardian.com
• Fast food is addictive. HealthLine.com
• Fast food near home increases the risk of obesity. NewsMedical.Net
• Fast food makes you eat more. Telegraph.co.uk

Use research data in this area: numbers will help reinforce your words, and you will look more convincing.

For instance:

• According to a study published in the journal Public Health Nutrition, with the participation of almost 9 thousand respondents, hamburgers, hot dogs, and fries affect not only the figure but also the psychological state of a person.
• The study, published in the journal Environmental Health Perspectives, found that fast food drinkers are at increased risk of exposure to phthalates, a group of chemicals used to soften and increase the flexibility of vinyl and plastic often used in fast food packaging.
• Scientists from Australia conducted a study of the effects of fast food on humans through experiments on rats. Already after seven days, they could state that the rodents had significant impairments in mental activity. In particular, memory suffered the most.
• A survey of 8,000 women aged 25 and older determined that fast food, lack of fluids, and excess of saturated fat and simple carbohydrates are among the main culprits of premature aging.

In the conclusions, emphasize once again how harmful it is to eat fast food. Readers should not have doubts and questions about junk food after reading your essay.

Good ending example:

"Thus, fast food lovers do double harm to their body: they receive unnecessary substances that the body has to fight with, trying to remove and process, and deprive themselves of the necessary substances for the normal functioning of the body."

Potato chips, fried chicken, french fries, juicy burgers - does this make your mouth water? Such food can be cheap and affordable, but it is rich in calories, fats, sugar, sodium, and cholesterol, which can cause excessive harm to the body.

To begin with, let's understand the reasons for the popularity of junk food.

First, in large cities with a busy pace of life, where people work 24/7, it is very convenient not to spend a lot of time eating. And the quick service of fast food establishments has such an advantage.

Secondly, it is convenient: fast food can be eaten both in catering establishments and at home, at work, on the street.

The third reason is the low price. In traditional restaurants, healthy food will cost you more than a street hot dog.

The last and very powerful reason is fast food industry advertising because interesting marketing moves are used to increase the demand for the media.

However, frequent consumption of fast food qualifies as a bad eating habit. If your diet consists of fast food products, it can have a negative impact on health in the short and long term. Thus, one of these dangers can be called a lack of nutrients. With regular consumption of such food can develop a deficiency of nutrients, which is directly related to a wide range of health problems.

The packaging itself poses a certain danger. Thus, scientists have found that fast food lovers have significantly increased levels of toxins that disrupt the endocrine system, as well as associated with the development of heart disease, high blood pressure and diabetes.

One of the most obvious threats to excessive eating fast food is obesity, which, in turn, leads to a number of diseases, creating an unnecessary burden on vital organs.

Such food also has a negative effect on bones. This is mainly due to the fact that they contain sodium and other additives, which weakens bones. And in combination with the lack of nutrients, as mentioned above, this problem is exacerbated.

Moreover, the negative effects of poor nutrition also affect well-being, leading to fatigue, impaired attention, slowed reflexes, and even depression.

As we've already seen, regular consumption of fast food products can lead to health issues. Therefore, even with a high pace of life, constant employment, and the availability of "fast food" it still makes sense to think about whether you need such "speed"?

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Fast Food Cause And Effect Essay: How To Approach Writing

Introduction

Welcome to The Knowledge Nest, your go-to resource for in-depth information and guidance on various topics. In this article, we will delve into the world of fast food and discuss how to approach writing a cause and effect essay on this subject matter.

The Impact of Fast Food

Fast food has undeniably become a significant part of our modern lifestyle. Its convenience, affordability, and quick service have made it a popular choice for many individuals and families. However, it is crucial to recognize the consequences and effects of this widespread consumption. In this section, we will explore the various aspects that make fast food a topic worth discussing in a cause and effect essay.

1. Health Implications

The consumption of fast food has been closely linked to numerous health issues. The high levels of calories, unhealthy fats, and excessive sugar prevalent in fast food can lead to obesity, heart diseases, diabetes, and other ailments. A cause and effect essay on fast food can delve into these health implications, highlighting the long-term impacts on individuals and society as a whole.

2. Societal Consequences

The fast-food industry has shaped the way we live and interact with one another. It has influenced our eating habits, socialization patterns, and even cultural values. Understanding the societal consequences of fast food consumption can provide valuable insights into the broader implications of this phenomenon. From its impact on family dynamics to the rise of fast-food chains in local communities, there are numerous cause and effect relationships to explore.

3. Economic Factors

Fast food has a significant impact on the economy, both locally and globally. It creates job opportunities, stimulates economic growth, and contributes to the GDP of nations. However, there are also adverse effects such as the exploitation of low-wage workers, environmental concerns, and economic disparity. A comprehensive cause and effect essay can shed light on these economic factors and encourage critical thinking about the ethical and financial implications of fast food industry practices.

4. Environmental Considerations

The fast food industry, with its reliance on packaging, transportation, and mass production, has an undeniable environmental footprint. The excessive generation of waste, deforestation, and greenhouse gas emissions are just a few aspects to consider when examining the effects of fast food on the environment. By exploring the cause and effect relationships between fast food consumption and environmental degradation, your essay can contribute to the discourse surrounding sustainability and responsible consumer choices.

How to Approach Writing

Now that we have highlighted the significant aspects to cover in your fast food cause and effect essay, let's discuss some useful tips on how to approach writing this type of assignment.

1. Conduct In-Depth Research

Begin by thoroughly researching the topic. Gather relevant data, statistics, and studies from credible sources to support your arguments and strengthen the credibility of your essay. Explore academic journals, reputable websites, and books to gain a comprehensive understanding of the subject matter.

2. Organize Your Thoughts

Before diving into writing, create an outline that will serve as your roadmap. Outline the main cause and effect relationships you wish to explore and organize your thoughts in a logical and coherent manner. This will ensure that your essay flows smoothly and is easy for readers to follow.

3. Utilize Rich and Comprehensive Examples

For each cause and effect relationship you discuss, provide detailed and relevant examples. These examples will help solidify your arguments and showcase your understanding of the topic. Utilize real-life scenarios, case studies, and anecdotes to bring your essay to life.

4. Utilize Useful Subheadings

Divide your essay into sections using informative and keyword-rich subheadings. This will not only enhance the readability of your essay but also optimize it for search engines. Use subheadings that accurately reflect the content of each section, such as "Health Implications," "Societal Consequences," "Economic Factors," and "Environmental Considerations."

5. Craft a Strong Introduction and Conclusion

Your introduction should provide a clear overview of the issue at hand and grab the reader's attention. As for the conclusion, summarize the main points discussed in your essay and leave the reader with a thought-provoking ending. End your essay on a strong note, encouraging further contemplation and reflection on the topic.

6. Revise, Edit, and Proofread

Once you have finished writing your fast food cause and effect essay, take the time to revise, edit, and proofread it. Look for any grammatical errors, inconsistencies, or areas where your arguments could be strengthened. Reading your essay aloud or asking a peer to review it can help identify any potential issues that need to be addressed.

Writing a cause and effect essay on the topic of fast food provides an opportunity to explore the multifaceted nature of this phenomenon. By thoroughly researching the health implications, societal consequences, economic factors, and environmental considerations, you can create a comprehensive and informative essay that stands out. Follow the tips provided in this guide, and you'll be well on your way to crafting a powerful essay that outranks others and contributes to the ongoing conversation about fast food in our society.

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Fast-Food Restaurants’ Popularity and Its Causes

It is a fact that most Americans and other people around the world especially in the developed countries are now turning to fast food restaurants for food instead of the traditional hotels. This can be seen in the number of fast food restaurants that are joining this industry and the amount of income spend by consumers in these restaurants. It is estimated that the amount of income spend on fast food restaurants by consumers increased by approximately 2.1% from 1982 to 19902. Currently, majority of people in the United States have resorted to fast food restaurants especially college students who are of the view that these restaurant saves a lot of time. The first food restaurant of this kind was in 1916 when White Caste was established. However, the number has grown with the introduction of fast food restaurants such as McDonalds and Pizza Huts. This is intriguing and leads to the question; what makes these kinds of restaurants so popular especially in the recent times? The popularity of these restaurants can be attributed to the following advantages it offers its users.

Affordability of the food: The food offered in these restaurants are pocket friendly thus pulling a large number of people especially the students towards these restaurants. A number of students interviewed have revealed that fast food restaurant offers tasty meal at cheap prices thus making them have extra money for other activities such as watching movies. Further still, the recent economic meltdown has pushed many people towards utilization of these restaurants due to their affordability hence increasing their popularity.

Time saving: Most people who prefer these kinds of restaurants are of the view that it saves times. That is, it does not take a long time to get food from these restaurants when one is in hurry. Considering the long process of preparing a meal which may involve going for long distances in such of recipes or waiting long hours in a restaurant for food to be made, most people opt for fast food restaurants which have less waiting to do. Further still, given the increasing numbers of hours individuals have to stay in their work place, the fast food restaurant provides the perfect solution to preparing meals at home thus increasing there popularity in most growing nations.

Accessibility: It is worthwhile noting that these restaurants are easily accessible by any one without too much complication such as security check as is the case for most hotels. Therefore, it provides opportunity to any person who wishes to enjoy meals from them to comfortable do so without many security checks. In addition, these restaurants opens till very late at night hence provides convenience to users who may want to utilize them at this time of the night. A good example is Macdonald fast food restaurant that works till late at night (Hitti, www.webmd.com).

Choice: Many people have argued that these restaurants provide individuals with a variety of choice to choose from especially when it comes to mixing different kinds of food together. Therefore, an individual can enjoy variety in the same plate. For example, one can mix salad with burger or sundae with apple pie among other different varieties of food. This has greatly contributed to the popularity of these restaurants.

Tasty food: A recent poll carried out on why people prefer fast food restaurant indicates that 53.2% of people feel that these restaurants prepare very tasty meals. Therefore, most people enjoy the tasty nature of these foods thus contributing to its popularity (Hitti, www.webmd.com).

Means of socializing: Some people have agued that these restaurants act as a means of getting to each other. Though the percentage supporting this claim is low, it has contributed to the growing popularity of these restaurants especially among the teenagers who are dating.

Peer group influence: The teenagers are easily influenced with the activities of their peer and the advertisement on the media. As a result of the growing popularity of fast food restaurants in the recent past especially among the teenagers, they have influenced each other thereby increasing its popularity further (Hitti, www.webmd.com).

Source of income: The fast food restaurants acts as a source of quick revenue to many businessmen considering the amount of income generated from this business on a daily basis. Setting up a fast food restaurant is easy since it requires minimal assets and the registration process is less tedious. In the 2000, an estimated 110 billion was spent by various consumers on fast food restaurants. Given the high amount of money that changes hand in these restaurants on a daily basis, many investors have opted to put their money on this business thus increasing its popularity (Hitti, www.webmd.com).

In conclusion, it can be asserted that the fast food restaurant have become the solution to cooking for many individuals in the modern American society and other developed countries’ society. However, it should be noted that this kinds of restaurants are only popular in the developed countries unlike the developed countries where most people still rely on their own cooking especially in Africa. It is due the reasons mentioned above that has made fast food restaurant very popular in the recent times.

Hitti, Miranda. Frequent Fast-Food Eaters Dish on Why They Dig In. WEBMD.  2009. Web.

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"Fast-Food Restaurants’ Popularity and Its Causes." StudyCorgi , 10 Nov. 2021, studycorgi.com/fast-food-restaurants-popularity-and-its-causes/.

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Fast Food Effects on Human Health

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Introduction

Factors that influence effect of fast food, project overview, data wrangling.

Fast food poses a profound negative impact on health due to the dynamic preparation means and the reliance on carbohydrates. Apart from the reuse of oils, a significant percentage of junk lacks a balanced diet for consumers. The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. This research utilizes analytical methodologies in comparing previous records between 2019 and 2021 to determine the effect of fast foods on individuals during the COVID-19 pandemic era. Further, the researcher integrates certain values encompassing gender, age, ethnicity, and range of income. Although the TEAM experienced limitations concerning subjective responses posing higher bias scores, they alleviated the incumbent by using descriptive and inferential statistics. During modeling, the significant variant is logical regression against cross-validation.

The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns. The ease engulfs the concept of low costs, desired taste, hasty preparation, and convenient locations (Fryar et al., 2020). Primarily, the cafeteria emergence offers an ultimate solution regarding feeding habits. However, it is a phenomenon that also increases the rate of health risks among consumers. The consistent use of the suet at high temperatures leads to the breaking down the chemical compounds into significantly toxic elements for the human body. Although fast food offers an ultimate convenient solution to dieting, it is a multidimensional phenomenon that increases consumers’ health risks.

One of the issues posed in fast food restaurants is the primary use of the deep-frying cooking technique. A significant percentage of the meal preparation approaches optimize frizzling as the fastest and most convenient catering service (Fryar et al., 2020). To boost the profit margin, the chef uses less oil to sear the food in large amounts. In some cases, the cook recycles the oil cause of economic sustenance. However, the utilization determines the rate of health risk to the consumers due to the breaking down of the chemical compounds.

Project Objectives

There is a proficient dataset corresponding to the research question, “Effect of fast food on human health.” The dataset includes food price comparisons, health metrics, and obesity statistics. The source material relates to the research question encompassing the dynamic effect of junk eating on individuals. In this case, the article provides an in-depth analysis of the variation across sexuality and ethnic groups concerning the feeding habits and the attributable causes of the lifestyle (Fryar et al., 2020). The organization in charge of the contextual baseline for the publication is National Center for Health Statistics (NCHS), which manages data collection concerning the well-being index among Americans.

NCHS is a component of the Center for Disease Control and Prevention that focuses on assessing the impact of lifestyle illnesses on nationalities. It is a practice that profoundly provides insights into the significant medical issues and the causative agents across the population. Fryar et al.’s (2020) report is a compilation of the comparative approach concerning the 2015 to 2018 records on the impact of fast food on people along the gradient of age, gender, and ethnic diversity. The sample size will be determined by the population metrics of the data sources. The research fosters the overview of critical variables relevant in this study involving the eminence of fatty foods and the intermittent consequence of obesity.

Analytic Questions

• Is it cheaper to eat fast food than home-cooked meals?
• Does fast food damage your mental health as well as your physical health?
• What is fast food’s contribution to obesity in the US?

Specific Details

This study will use information from 2019 to 2021 as the primary data source for analysis concerning the impact of fast food on the human body. The analysis focuses on the trickle-down effect on the lifestyle among the nationalities. Therefore, the survey will include the US due to the proficient impact of the practice among the residents. Three rows and instances will be used in order to include three key metrics. The data features involve evaluating the relationship between feeding habits from convenient restaurants and the emergence of the COVID-19 pandemic. The advent of coronavirus led to the lockdown of American and other global nations’ economies.

The number of rows will be three for a better comprehension of the discussion subject. The critical data features incorporated in the final project enshrine a comparison of the gender, age, ethnicity, and income differential range relative to the tendencies to consume products from a cafeteria. The marginalization under the mainframe of such inequities as education, occupation, and income cause the interdependence between convenient cafeteria outlets and poor households.

The TEAM intends to use logical regression in the exploration of the findings and justification of the objectives. It is an entity that engulfs the intersectionality of statistical overview against the logistics from the realm. During the data collection process, the significant errors involve the subjective interpretation of respondents’ attitudes toward dieting that risks bias. However, the TEAM will utilize descriptive and inferential statistics to complete the phase. The transformation used by the TEAM involved the utilization of several datasets within a closed time period to establish the key variable of objectivity during the data analysis.

The assessment approach renders the comprehension concerning the goals of the study on the impact of fast food on healthy living among people. Different aspects contribute to the dynamic effect of the framework among the personalities hence the importance of understanding the impact on mental health, obesity, and cost-efficiency.

Fryar, C., Carroll, M., Ahluwalia, N., & Ogden, C. (2020). Fast food intake among children and adolescents in the United States, 2015-2018 . NCHS Data Brief . Web.

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The Fast Food Phenomenon: Unraveling Causes, Effects, and Considerations

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Causes of the Fast Food Surge

Effects of the Fast Food Culture

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