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7 Real Restaurant Manager Resume Examples That Worked in 2024

Restaurant Manager Resume

• Restaurant Resumes by Experience
• Restaurant Resumes by Type

If not for restaurant managers, nothing would get done in the restaurant industry. You hire personnel, coordinate schedules, order supplies, facilitate a warm environment, and maintain the budget. Your job helps shape modern social relations, community, city structure, and economy.

You shouldn’t have to become a professional at resume or cover letter writing to show employers your potential.

Thankfully, that’s not necessary. We’ve reviewed countless restaurant manager resumes, built tons of resume examples , and discovered what works and what won’t for landing interviews.

We distilled that information into seven free restaurant manager resume samples to help you make a resume to impress in 2024.

or download as PDF

Why this resume works

• Your restaurant manager resume should  show  rather than tell your job performance. Use metrics to discuss the employees you managed, health inspection scores, quarterly or annual returns, money saved through efficiency, reviews, and staff retention.
• Important : don’t spell out the numbers. Numerals break up the visual monotony of letters and catch hiring managers’ eyes.
• If you opt for a summary, customize it to each job you apply for. Review the job description and incorporate essential skills. It’s additionally important to mention the restaurant by name.
• It might seem like a headache, but you’ll score fewer interviews if you fail to customize and mass spam a generic resume to employers.

Restaurant Assistant Manager Resume

• Try using words like “spearheaded” and “overhauled” to highlight the ability to work without constant supervision.
• Check the job description of the positions for which you apply. Though you can include skills related to all restaurant management jobs, you’ll have the best chance of getting past the ATS if you match your skills to those highlighted in the job description.
• Because of the competition for restaurant manager jobs, hiring teams automate the initial stage with Applicant Tracking Systems (ATS) to accelerate the review process. Recruiters can filter resumes for specific job skills to remove any who may be a poor fit.
• Include relevant skills for restaurant managers, such as customer service and interpersonal skills, troubleshooting, organization, leadership, and flexibility.

Entry-Level Restaurant Manager Resume

• Demonstrating a history of serving, bartending, and supervising on your entry-level restaurant manager resume shows that you know the nuances of a dining establishment well enough to keep things running smoothly.

Restaurant General Manager Resume

• Employers try to sift through applicants quickly to determine legitimate candidates. Placing your most significant experience at the top of the page will ensure your restaurant general manager resume lands in the interview pile rather than the bin. 
• Focus on successes with metrics to back them up. For example, instead of writing “ job duties included budgeting and basic accounting skills ,” your resume would shine with “ generated restaurant target sales figures and individual server target sales, analyzing weekly data to make improvements, resulting in annual sales 11% above targets .”

Restaurant Bar Manager Resume

• Find examples of how you streamlined processes across teams to bolster your resume. For instance, finding innovative ways to communicate with the kitchen staff shows your ability to make operations easier for everyone.

Pizza Restaurant Manager Resume

• If you have a background at any restaurant, you can highlight transferable skills. For instance, highlight using ingredients before spoilage as a chef (saving the restaurant money), engaging in positive customer service, and increasing delivery efficiency.
• Use active voice, action words, concise sentences, and metrics in every bullet point as you build your resume  to make your application professional and polished.

Fast Food Restaurant Manager Resume

• It’s best to highlight the most relevant jobs on your fast food restaurant manager resume . These should be at least two and no more than four work experiences.
• We recommend including three to six bullet points for each work experience and less than 200 characters per point. To achieve the most impact in the fewest characters, you need to use quantifiable metrics.
• If this is a challenge, don’t sweat it.  Writing the perfect resume  is no easy feat and may require some adjustment. Use our  resume checker  to see how you can make improvements that land you more interviews.

Related resume guides

• Food Service Worker

• • Led a team of 15 kitchen staff in a high-volume restaurant, improving team efficiency by 30% through enhanced training and workflow optimization.
• • Developed and implemented a new seasonal menu, resulting in a 20% increase in customer satisfaction and a 15% rise in average ticket size.
• • Managed inventory and reduced waste by 25%, saving the restaurant $5,000 monthly while maintaining quality standards.
• • Negotiated with suppliers to reduce costs by 10%, directly impacting the restaurant's bottom line.
• • Implemented a food safety program that led to a 100% pass rate in health inspections over two consecutive years.
• • Collaborated with the front-of-house manager to improve the dining experience, increasing repeat customer visits by 18%.
• • Assisted in the development of a farm-to-table concept menu, contributing to a 25% increase in diner engagement.
• • Managed kitchen operations during peak hours, ensuring timely delivery of high-quality dishes.
• • Conducted weekly inventory audits, reducing food cost by 8% without compromising on quality.
• • Led a kitchen staff of 10, fostering a collaborative environment that improved staff retention by 20%.
• • Organized monthly cooking workshops for the community, enhancing the restaurant's reputation and customer base.
• • Contributed to a team that received a prestigious local award for culinary excellence within the first year of operation.
• • Played a key role in a kitchen efficiency project that cut meal preparation times by 15%.
• • Assisted in revising the menu for better cost efficiency, leading to a 5% reduction in kitchen expenses.
• • Maintained high standards of food quality and hygiene, receiving commendation from the head chef.

13 Restaurant Manager Resume Examples & Guide for 2024

Your restaurant manager resume must succinctly showcase your leadership experience. Include specific instances where you successfully led a team. Demonstrate your ability to handle high-pressure situations effectively. Highlight your achievements in improving customer satisfaction and operational efficiency.

All resume examples in this guide

Entry-Level Restaurant Manager

Assistant Restaurant Manager

Fine Dining

Food And Beverage Manager

Food Service

Food Service Manager

Front Of House Manager

Restaurant General Manager

Shift Manager

Restaurant Bar Manager

Pizza Restaurant Manager

Restaurant Kitchen Manager | Culinary Excellence | Team Leadership resume example

Resume Guide

Restaurant Manager Resume Example

The best format for a restaurant manager resume

Tips on restaurant manager resume experience

Putting your skills under the spotlight, presenting your certifications and education on your resume, how to write a restaurant manager resume summary or objective, the benefits of including a cover letter, including additional sections on a restaurant manager resume, key takeaways in creating the best restaurant manager resume possible.

By Experience

It’s 2024 and time for a new job! So knowing how to write a resume  has become more relevant than ever. Managerial skills, paramount across all industries, are particularly important in the food sector where restaurant managers face unique challenges, such as getting over cultural barriers , high turnover rate s,  or just the constant unpredictability .

Given the industry's specificity, restaurant managers  must possess a broad skill set to effectively handle diverse clientele as well as employees from diverse backgrounds. Despite the demanding nature of the role, many remain passionate about their work. It’s about forming personal connections with clients and finding joy in combining people management with food service.

You may be asking yourself what’s the purpose of a resume  - this guide will cover every aspect of crafting an ideal restaurant manager resume example, so take a deep breath.

Maybe you already have a resume? Let’s see how it rates, just upload it to Enhancv’s Resume Checker  to find out.

Looking to apply for another position in the hospitality sector? Discover some other related resumes:

• Restaurant Operations Manager
• Executive Chef
• General Culinary
• Bar Manager
• Hospitality Manager

Restaurant Manager  Resume Example

Let’s have a glance at a well-written restaurant manager resume.

Here’s what the applicant does well in their resume:

• Demonstrates a good deal of leadership and management skills by highlighting their role in improving team efficiency and developing new menu items. These critical skills directly contribute to increased customer satisfaction and revenue.
• Showcases a strong educational background with a Bachelor of Science in Culinary Arts  and an MBA in Hospitality Management, emphasizing their well-rounded expertise in both culinary and business aspects of restaurant management.
• Lists concrete achievements and certifications, such as developing a seasonal menu that increased average ticket size and obtaining certifications in Advanced Culinary Techniques and Effective Restaurant Management, spotlighting their commitment to development and excellence in the culinary field.

Now that you know what a restaurant manager’s resume should look like, let’s move on to the meat of the article and figure out which sections  you need in order to build your best resume.

The culinary world, above all else, is a creative one. This may be something you wish to convey on your resume, but keep in mind the establishment you’re applying to! Check out these creative tips  for making your resume visually stand out.

The   b est f ormat for a restaurant manager   r esume

There’s no singular restaurant manager resume template that can be used seamlessly - every position is as unique as the individual applying for it. However, we can study an optimal format for such a resume.

We would highly suggest the combination or hybrid resume  format , merging reverse-chronological  work history with a functional showcase of skills and achievements (here are some of the different types of resume formats  out there ).  This structure highlights hospitality experience, leadership, and key competencies like customer service, team management, and financial oversight, alongside proficiency in restaurant management software.

It's adaptable for individuals at different career stages, whether they're seasoned managers or those looking to step into a management role.

Pay attention to these other tips:

• Header : Your resume header  is the first thing that jumps off the page of your resume. In your header, you need to include contact information  on how to reach you.
• Resume length : It’s best to stick to between 1-2 pages since most recruiters lose interest after the second page - so be concise and impactful.
• Resume file format : Unless otherwise specified, the PDF file format is preferred . That’s because PDFs are easy to share and don’t have the same issues with images shifting around.
• Choose the right resume font : A standard 12p font should be used. The most used font types are Rubik, Lato, Montserrat, Raleway, Exo 2, and Volkhov as well as all serif and sans-serif fonts.
• ATS : This stands for Applicant Tracking System, which is the digital gatekeeper that some applications have to pass through before a recruiter will consider it. One ATS statistic is that over 97% of Fortune 500 companies use ATS while 66% of large companies and 35% of small organizations rely on them - so make sure you have an ATS-friendly resume !

The top sections on a restaurant manager resume:

• Summary statement or objective : This summarizes your career goals, management philosophy, and what you’ll bring to the company. Tailor the content to highlight RELEVANT experience and skill sets. This is what keeps them reading so make it great!
• Restaurant-related work experience : This is where your practical experience, key accomplishments, and proven expertise in the restaurant industry can make you shine. Highlight specific achievements, such as improving customer satisfaction, increasing revenue, or streamlining operations.
• Education, certifications, and training : Use this section to outline any relevant qualifications, training, or degrees you have received, such as food safety courses, hospitality management certificates, hospitality management, etc.
• Skills section : This will display specific abilities relevant to restaurant management, such as customer service, staff supervision, inventory management, etc.
• References on a resume : Here you can provide contact information of previous employers or clients who can vouch for your skills, work ethics, and achievements in a restaurant management position or other.

What recruiters want to see on your resume:

• Team leadership in a high-pressure environment : Illustrate your ability to lead and motivate a diverse team in the fast-paced restaurant setting, which involves detailing conflict resolution and employee training experiences.
• Versatile management skills : Showcase your ability to juggle various tasks, from customer service to inventory management and staff supervision. Demonstrate that you have proactive problem-solving skills!
• Customer service abilities : Exceptional customer service is crucial in the hospitality sector; hence, recruiters prioritize those who can demonstrate the ability to provide excellent service to ensure customer satisfaction.
• Financial acumen : The ability to manage budgets, control costs, and understand financial reports is heavily sought after. But, also don’t forget to include things like your knowledge of unique tools like POS systems.
• Knowledge of safety and hygiene regulations : You must be familiar with institutions like the Food and Drug Administration  (FDA) and the Occupational Safety and Health Administration  (OSHA). This emphasizes your knowledge of health and safety regulations.

To properly illustrate restaurant manager resume experience, it’s best to just go ahead and show you a couple of attempts at it. Keep in mind the key elements of work experience on a resume :

• Job title, company, location, and dates
• Responsibilities and achievements
• Quantify achievements
• Skills and technologies
• Professional development

Without further ado:

• • Dealt with customers sometimes
• • Handled money
• • Often ordered supplies
• • Occasionally oversaw things

Let’s look at this painfully wrong way of listing your experience. Although it’s related to the food industry, it lacks everything else.

Here’s a breakdown:

• Vague descriptions : Phrases like "Handled money" and "Occasionally oversaw things" are extremely vague and don’t convey specific responsibilities or skills. It would be a huge improvement if a more in-depth description of the establishment and exact location details were included.
• Lack of quantifiable achievements : There are no examples of achievements or any way to gauge the impact of the person's work (e.g., "Increased sales by X%").
• Unprofessional language : Casual or informal language ("Dealt with customers sometimes", etc.) doesn’t convey professionalism or seriousness about the role.
• No mention of key skills or technologies : There's no mention of specific skills, technologies, or systems used, which are crucial for a restaurant manager's role (e.g., proficiency in POS systems).
• No evidence of leadership or problem-solving : Effective restaurant managers need to demonstrate leadership, team management, and problem-solving skills.
• •  of a busy urban restaurant serving over 500 customers daily, ensuring high standards of customer service and operational efficiency.
• • , which resulted in reduced scheduling conflicts and enhanced team skills. This improved service delivery and customer feedback.
• •  that increased customer satisfaction by 20% within the first year, directly contributing to a 15% increase in repeat business.
• • , analyzing customer preferences and seasonal availability to introduce popular new dishes, driving a 10% sales increase.
• • , conducting regular staff training and kitchen inspections to maintain a safe dining environment.

So let’s first imagine that the experience is correctly done in a reverse chronological order, starting with your most recent job first.

Other than that, here’s what this candidate does right:

• Uses action verbs : Starts each bullet point with a strong resume action verb  that clearly articulates the candidate’s role and impact.
• Quantifies achievements :  Includes specific numbers and percentages to demonstrate the magnitude of their contributions and successes.
• Highlights leadership and management skills : Shows the candidate’s ability to lead and manage teams, as well as improve operational aspects of the restaurant.
• Demonstrates problem-solving abilities : Illustrates how the candidate identified issues (e.g., staff turnover, customer satisfaction) and implemented solutions.
• Details specific responsibilities and skills : Clearly explains the candidate's responsibilities and the skills they applied, such as inventory management, budgeting, and marketing.

This approach not only showcases your career progression and leadership abilities but also demonstrates your direct impact on the operations and success of the establishments you've managed, making your resume stand out to potential employers.

Listing all of your experience could be a lengthy ordeal and it’s recommended to keep your resume as concise and impactful as possible.

How to quantify your impact

• Include the size of the restaurant you managed : This proves your ability to handle the logistics and operations of a similar-sized establishment.
• Mention the number of staff you supervised : It shows you’re capable of leading and managing a team, which is vital for this position.
• Specify your measurable contributions to revenue growth : This can demonstrate your effectiveness in driving sales and contributing to profitability.
• Document the reduction in operating costs under your management : This provides evidence that you can manage resources efficiently and cut unnecessary expenses.
• Detail the number of successful food safety inspections during your tenure : This reflects your commitment to delivering high-quality, safe food to customers.
• Present the scores or ratings from customer satisfaction surveys : There’s nothing wrong with a little bragging. Be sure to write about your high ratings to prove your success in customer service and customer experience management.
• Mention the number of menus or special promotions you oversaw : This shows your creativity and understanding of food trends.
• Report on the worker retention rate during your management :  This reflects your leadership style and people management skills - important in creating a positive work environment.

Writing a restaurant manager resume without any work experience

However challenging, writing a restaurant manager resume with no experience  is still possible. The first thing is to be confident that you know exactly what’s in store for you. I suggest reading as much as possible about what exactly restaurant managers do - I found this to be quite a good read  with a lot of useful information.

Let’s take a look into crafting a resume for a candidate lacking direct experience. The main thing we need to do is emphasize transferable skills, education, and any related volunteer work or internships.

Focus on these:

• Professional objective

S tate your eagerness to apply your skills in a management role, highlighting communication, leadership, and customer service abilities.

List your degrees and relevant hospitality or management courses.

Include transferable skills (Both hard and soft) such as leadership, problem-solving, customer service, and familiarity with technology.

• Volunteer experience/internships

Describe any relevant experience that showcases your ability to manage, organize, or lead, focusing on outcomes and skills gained. Volunteering on a resume  always looks good!

• Additional qualifications

Mention any certifications, languages, or relevant memberships that support your candidacy.

Also, always pair your resume with a concise cover letter  that ties your background to the exact job, emphasizing your enthusiasm and potential to grow into the position.

The next element we’ll look at is the resume skill section  - for the restaurant industry, it’s imperative!

Of course, we know that you’re overflowing with skills of all kinds, so the first step is to remember one very important thing - keep it relevant! Read the job description and tailor your resume , more specifically, your skills to the ones they’re searching for.

Firstly, let’s quickly go over the difference between hard skills on a resume  and soft skills . Hard skills provide the technical foundation necessary for operational and financial management, while soft skills facilitate leadership, communication, and the ability to create a positive and responsive dining experience for customers.

They’re particularly crucial for a restaurant manager because they combine to ensure effective operation, leadership, and growth of the restaurant.

Here are a couple of lists with the most useful skills related to the position of restaurant manager.

Best hard skills for your restaurant manager resume

• Inventory management
• P&L management
• Point of Sale (POS) systems
• Menu costing
• Supplier relationship management
• Staff scheduling
• Payment processing
• Food safety regulations
• Staff training
• Restaurant marketing
• Customer ordering technology
• CRM systems
• Conflict resolution
• Restaurant layout expertise
• Food and beverage knowledge
• Health and safety compliance
• Food preparation
• Catering management
• Event planning

Best soft skills for your restaurant manager resume

• Time management
• Decision-making
• Problem-solving
• Communication
• Customer service
• Stress management
• Multitasking
• Attention to detail
• Flexibility
• Negotiation

For more examples of impressive skills sections, read our Resume Skills Section That Impress  guide.

Take some time to present an impressive education resume section  as well as some first-class certifications, they could seal the deal for any recruiter when it comes to hiring for a managerial role.

Follow these simple guidelines for a clear and professional presentation:

• List in reverse-chronological order : Just like with your work experience, start with your most recent certification or educational achievement and work backward.
• Separate sections for certifications and education : If you have both certifications and formal education relevant to the food or hospitality industry, consider creating separate sections for each to better highlight your qualifications.

For education:

• Degree name : List the full name of your degree.
• Institution name : Include the name of the educational institution.
• Graduation date : Mention the month and year of your graduation. If you're currently enrolled , you can mention your expected graduation date on the resume .
• GPA and/or final grade : Include your GPA on your resume  to prove you not only graduated but did so at the top of your class.
• Major/Concentration : Specify your major and minor on your resume  if relevant to the restaurant management position.
• Awards or Societies : This shows that you have an actual interest and dedication to your field.
• Location (optional) : Include the location of the institution if you like.

For certifications:

• Certification name : Start with the full name of the certification.
• Issuing organization : Include the name of the organization that issued the certification.
• Date of completion : Mention the month and year you obtained the certification. If it's a certification that expires, you might include that as well.
• Location (optional) : If relevant, include the location where you received the certification.

As a restaurant manager, certifications are quite important so be sure to make them stand out !

We have gathered up a list of some of the more well-known certifications relevant to a restaurant manager, although far from exhaustive.

Best certifications for your restaurant manager resume

• Certified Professional Food Manager (CPFM)
• National Restaurant Association Educational Foundation (NRAEF) ServSafe Manager Certification
• American Hotel & Lodging Educational Institute (AHLEI) Certified Hospitality Supervisor (CHS)
• Certified F&B Executive (CFBE)
• International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Certified Hospitality Administrator (CHA)

A resume summary  or objective  for a restaurant manager position needs to concisely describe your key strengths, relevant skills, and career goals, tailored to the specific role you're applying for.

• What’s the difference between an objective and a summary?

A summary mainly talks about the past and goes through your relevant achievements, skills, and experience. It underlines your qualifications and how you can benefit the employer. Whereas a resume objective talks about the future, focusing on your career goals and how the position aligns with your professional aspirations, often used when you have less experience   or are changing careers , indicating your intent and interest in the role.

It’s absolutely imperative to highlight your leadership abilities, experience in hospitality or customer service, and your commitment to creating exceptional dining experiences. Don’t forget to use strong, action-oriented language to make an immediate impact.

• Is there a set formula for writing a summary or objective?

A good formula involves three key elements:

• Who you are + your experience level : Begin by briefly introducing your professional self and level of restaurant or managerial experience. This sets the stage for your qualifications and immediately tells employers who they're considering.
• Your key skills/strengths : Accentuate your most relevant skills or strengths that are directly relatable to a restaurant manager. Be specific and choose skills that match the job description closely.
• How you can benefit the employer : Conclude by stating how you plan to use your experience and skills to benefit the prospective restaurant. This should be tailored to each job description to show that you understand exactly what the employer needs and that you're the solution to their problems.

This formula ensures your summary or objective is concise, targeted, and clearly outlines what you offer to potential employers.

Let’s look at a couple of examples:

Let’s look at why this summary isn’t one you want to repeat.

• Lacks professionalism : Uses informal language and focuses on personal desires (free food, fun job) rather than professional qualifications or how they can contribute to the restaurant's success.
• No specific skills or experience : Fails to mention any relevant skills, experiences, or achievements that qualify the candidate for a restaurant manager position.
• Doesn’t address employer needs : Completely overlooks the needs of the employer or how the candidate can address those needs, focusing instead on personal benefits.

Here’s why this is the example you’d want to base yours on.

• Professional and relevant : Clearly articulates professional experience and skills relevant to a restaurant manager position, focusing on contributions to past employers that match up with potential future contributions.
• Quantifiable achievements : Mentions specific outcomes (boosting satisfaction and sales, reducing costs) that quantify the candidate's impact, pointing to the ability to deliver measurable results.
• Tailored to employer needs : Demonstrates an understanding of key restaurant management priorities (team leadership, inventory control, customer experience) and stresses a readiness to apply these skills to benefit the prospective employer.

So, you may be asking yourself if a cover letter is necessary  and the answer is - ALWAYS!

A cover letter (here’s an example of what a cover letter looks like )can be used for several things, such as introducing yourself and expressing your excitement for the job, emphasizing experiences and qualifications that make you a strong fit, explaining any gaps in your employment history, and showcasing your communication abilities. Additionally, it demonstrates your dedication to the position, which makes your application stand out in a crowded employment market.

Essentially, a cover letter is an additional resource for your resume, offering a more thorough account of your experience and motivation for the restaurant management role.

We strongly advise you to start on your cover letter  as soon as possible!

Depending on your experience and career path, there may be additional sections you want to include on your resume and, of course, if you have room left. Remember resumes longer than 2 pages are often tossed aside.

A language section

• Listing your language proficiency on a resume  can be a significant asset in diverse dining environments, showcasing your ability to communicate with a broader range of customers and staff.

Professional affiliations

• Listing memberships in professional organizations (e.g., National Restaurant Association) can indicate your active engagement with the industry and commitment to professional development.

Interests/Hobbies

• While not always necessary, including interests or hobbies relevant to the hospitality industry (like culinary arts, wine tasting, or travel) can add a personal touch and suggest a genuine passion for food and service.

Technology skills

• Mention any proficiency with inventory management software, scheduling tools, or modern marketing platforms (social media, email marketing) that could benefit a restaurant's operation.

These sections can enrich your resume by providing a fuller picture of your capabilities, interests, and dedication to restaurant management.

Let’s put everything into a few bullet points on how to excel on your next job application and the key aspects we covered here:

• Tailor your resume to highlight experience and skills relevant to the specific restaurant manager role you're applying for.
• Showcase leadership and management skills this means  your ability to lead teams and manage operations, as well as resolve conflicts.
• Highlight financial acumen i ncluding experiences related to budgeting, cost control, and financial reporting.
• Detail your customer service excellence because it d emonstrates your commitment to customers and your ability to maintain high service standards.
• Include  industry-specific certifications (like ServSafe) and relevant educational background to underline your qualifications.
• Follow the structure and keep it concise.
• Quantify your impact as much as possible and utilize action verbs.

Restaurant Manager resume examples

Explore additional restaurant manager resume samples and guides and see what works for your level of experience or role.

Similar to how the Product Manager position has ties to software engineering, the role of a Fast Food worker often originated from the customer service industry. Consequently, customer service trends can significantly influence the criteria for fast food jobs.

To improve your application for Fast Food positions, consider the following:

• Knowing the right customer service practices is critical. Good service, handling complaints, upselling - these are integral parts of any fast food chain. Mention your experience with these practices prominently on your resume.
• Highlight any relevant customer service skills - but don't just list them. Demonstrate how they contributed to better customer experience or sales, like "increased regular customer numbers by…" or "boosted upselling success rate by…". Stick to the "skill-action-results" approach.
• Emphasize skills related to the fast-food field. Knowledge of food preparation, food safety regulations, and quick service should be underlined. However, don't just mention, illustrate how these skills have improved the food quality or service speed.

The Food Service industry, often seen as an entry-level job field, requires specific skills and experiences that aren't always easily defined. The key to being successful in a food service job application goes beyond just listing your work history.

Emphasize your customer service skills. It may sound obvious, but customer-centered roles require a strong set of interpersonal and communication abilities.

Source local food safety regulations. Have you received formal training regarding food handling and safety? Certification in your local jurisdiction will put your resume on top of the pile.

Show your experience working in a busy environment. Be sure to detail how you've excelled in fast-moving, high-stress situations, such as lunch or dinner rush hours.

Don't just list out your roles; show how you made a difference. For instance, “increased customer satisfaction by…”, or “improved teamwork and efficiency by…”. This “skill-action-results” formula highlights your impact.

Looking to build your own Restaurant Manager resume?

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Restaurant Manager Resume: Guide & Top Tips

Between recruiting and overseeing your employees, juggling customer complaints, and ensuring the smooth running of our eatery, do you really have time to revise your Restaurant Manager resume in anticipation of your next job? Worry not, as our professional resume temples do the work for you!

Restaurant Manager Resume Example MSWord® Download our free Restaurant Manager Resume Template in Word and direct your career to delicious new heights.

If you have your sights set on becoming a restaurant manager, the first thing to realize is that i t’s going to take a five-star resume to land a job in this field.

What might be on the menu when considering the details needed to put together a strong resume?

Before you prepare your application for the role you want, some food for thought would be:

• Which format would work best for my resume?
• How should I place essential skills in a resume for a restaurant management position?
• What other details could I add to my resume that might whet the appetite of a hiring manager?

By following our advice and checking out our resume examples , you’ll soon have all the info you need to put your resume at the front of the house! 

So, get ready to feast your eyes on restaurant manager resume examples to help you create the type of document you need to land your dream job.

Table of content:

Before long, you’ll have all the ingredients you need to use our resume builder to whip up the sort of restaurant manager resume that will open the doors to your future.

Restaurant Manager Resume Sample

For the main entrée of this article, we present a restaurant manager resume sample to inspire you when it comes to writing yours.

[Robert Cooke]

[Restaurant Manager]

[ NJ 08000 | 201-555-9469 | [email protected] ]

Customer-oriented, experienced restaurant manager with 5+ years of experience leading in a fast-paced food establishment. In addition to providing exceptional customer service, also proven success in team building, revenue management, and marketing development. Leadership practices led to decreased staff turnover, increased customer satisfaction, innovation in menu planning, growth in brand recognition, and improvement in profits.

Restaurant Manager

01/2020 to Current

The Food House, Paterson, NJ

• Oversaw and increased sales of food and beverage and ensured satisfactory dining experience for all patrons.
• Designed and modified budgets.
• Monitored restaurant operations expenditures and revenue.
• Hired, trained, and supervised staff of 12 servers, busboys, hostesses, and kitchen personnel.
• Created staff schedules and coordinated responsibilities.
• Managed supply inventory.
• Conducted periodic reviews of and oversaw changes in food and beverage menus.
• Directed changes in suppliers leading to decreased ingredient costs and higher profit margins for select menu items.
• Developed training and employee incentive programs leading to 20% increase in retention.

Assistant Restaurant Manager

01/2018 to 12/2020

• Oversaw employee tasks to ensure compliance to federal and local safety and food sanitation standards.
• Assisted in the control of daily expenses relating to restaurant operations.
• Designed promotional programs to increase sales.
• Directed personnel in the cleaning and maintenance of restaurant equipment.

Bachelor of Science in Hotel and Restaurant Management, 2018

University of North Texas – Denton, TX

Relevant coursework: Restaurant Management, Food Production Management, Dining Room Service, Food Service Operations, Quality Service Management, Food Cost Control and Analysis, Hospitality Marketing

• Accounting procedures
• Budget development
• Knowledge of labor laws
• Understanding of food safety/sanitation laws
• Customer service orientation
• Planning and organizational skills
• Strong communication skills
• Attention to detail
• Time management

Accomplishments

• Introduced an improved storage process leading to a 5% decrease in food waste. Maintained no lower than a 96 sanitation rating from the state health inspection office between 2020 – present.
• Reached a 6% reduction in variable costs through control of overtime hours and decreased inventory waste.

Sample for Entry Level Restaurant Manager Resume

If you’re just starting out in the field, your resume might not have all the ingredients of a seasoned restaurant manager’s resume. Here is an example of what yours might look like in this case:

[Darcy Barr]

[ NJ 07000 | 973-555-0729 | [email protected] ]

Career Objective

Passionate, hardworking individual with strong background in management seeking to fill a Restaurant Manager position in a busy establishment. Looking to leverage exceptional customer service and leadership skills to maintain a desirable dining experience for patrons. Bringing demonstrated ability to increase employee productivity and revenue performance.

08/2021 to Present

Sew What, Teaneck, New Jersey

• Oversee daily operations of arts and crafts store including scheduling, promotions, marketing, and accounting.
• Maintained store website.
• Hired and trained staff of six employees.

Associate of Applied Science in Hospitality Management

2021 Middlesex College – Edison, NJ

Completed required coursework addressing:

• Foodservice sanitation
• Food purchasing and cost control
• Food and cooking fundamentals
• Marketing for the hospitality industry
• Quantity food production and menu design
• Management and leadership in the hospitality
• Accounting practices for hotels and restaurants
• Retail operations
• Staff development
• Customer interaction
• Accounting skills
• Organizational and planning
• Written and oral communication

Dishing Out the Right Format for Your Restaurant Manager Resume

While there’s no hard and fast rule for preparing your resume , it’s most effective to list your experience first, immediately following a career objective or summary.

Since a good restaurant manager must often wear many hats, such as finance manager, staff trainer, menu planner, inventory controller, and customer service manager, a list of your skills should be served up early in the resume.

Did you have a hand in increasing the patronage of a specific establishment? Play a role in helping a restaurant save money through inventory control or r each a higher sanitation rating? Maybe you redesigned the menu or improved overall dining experience?

Do not have any reservations about adding any of these types of accomplishments to your resume.

To get some ideas, check out our professional resume templates . You’ll find exactly what you need to turn a resume from what might be a “blue-plate special” into a main entrée!

Starting Off Your Best Restaurant Manager Resume

You don’t start a menu with the side items, right? For your resume summary or objective, you’ll want to get right into the meat of what you have done and can do.

If you have specific experience in the food industry, great. If not, then highlight the skills and abilities that will easily translate into a restaurant management role. These might include management experience , leadership capabilities, customer service experience, and performance evaluation.

If you were hiring yourself for this job what would you want to know about yourself immediately based on its job description? This can help you write the summary .

Restaurant manager with some experience in the food industry seeking greater responsibilities in an active food preparation environment. Completed extensive hours in menu planning, customer satisfaction, and restaurant operations.

While it contains a few elements of what a hiring manager might look for, this example is as bland as white rice.

Results-driven and motivated Restaurant Manager with 4+ years of experience in the food service industry. Adept at developing strategies designed to enhance customer satisfaction, expand menu offerings, and grow revenue. Proven success in areas of cost control, food sanitation, and sales acceleration. Extensive knowledge of Italian and Mediterranean cuisines.

A professional summary with the right garnishments such as this will surely draw more attention and get your resume a seat at the chef’s table!

Serving Up Your Experience on a Restaurant Manager Resume

As in food service, presentation is everything when it comes to your resume.

If your career summary or resume objective is your appetizer, your Experience section is the list of entrees. Add all the details you can. Make it shine!

You can add any food service or culinary internship that might have been part of your educational experience to your work history.

April 2019 – April 2020

Top Eats N Treats, Setauket, NY

• Opened and closed restaurant during weekends.
• Managed staff of waiters, busboys, and cooks.
• Decided on daily lunch specials Friday – Sunday.

This cold dish would be sent right back to the kitchen in any respectable restaurant.

Time to turn and burn this section and provide the details that will get your resume to stand out like a signature dish.

• Increased favorable dining experience for diners, resulting in 4.9-star rating (up from a previous 4.2 rating) from Google Reviews.
• Reworked menu, eliminated six items, introduced four new dishes while reducing menu pricing and overall food supply costs for a net revenue increase of 12%.
• Introduced the use of customer comment cards, receiving a 98% approval rating and positive reviews.
• Streamlined communications and processes between BOH and FOH staff, increasing delivery of meals to tables by an average of 2.3 minutes.
• Developed training processes for kitchen staff, reduced turnover by 5%.
• Managed job recruiting and training processes for waiters, waitresses, and busboys.
• Redesigned kitchen stocking schedule, leading to reduced wait times for some menu items that resulted from re-stocking issues.
• Created all staff schedules on a daily basis, greatly reducing understaffing issues.

Even if you don’t have experience in specific restaurant management duties, you still might be able to cook up a tasty section if you know how to build up your accomplishments and achievements in any managerial role.

Pro Records, Astoria, NY

August 2021 – Present

• Recruited, hired, and trained all staff.
• Oversaw promotional strategies leading to 10% increase in brand recognition.
• Redesigned store layout for shopper comfort, resulting in a 97% favorable response from store patrons and a 6% increase in sales.
• Integrated new inventory software to streamline ordering/stocking process.
• Handled all accounting processes, including payroll, vendor payments, and other expenditures.

While you may not have a professional background in food preparation or service, you still have the abilities many restaurants would love to have in their management staff.

Hiring, training, promotions, inventory management, and accounting are all important duties for successful restaurant managers, and a restaurant would have NO reservations hiring someone with a proven track record in these areas.

Prepare Your List of Restaurant Manager Resume Skills

You wouldn’t list side items on a menu without revealing the main entrees, right? 

For a restaurant management resume, you can mention or supply examples of skills in your Experience section, but it stands out to a hiring manager when they can see a list of those skills on a resume.

So, be sure to put together a combo of hard and soft skills that will really appeal to any restaurant hiring manager.

Soft Skills

Communication Customer Service Collaboration Team Building Decision Making Creativity Adaptability

Hard Skills

Restaurant Operations Food Safety Standards Food Sanitation Guidelines Regulations Compliance Food Inventory Control Menu Planning Catering Management

This menu of skills is quite impressive; however, do not simply use this list. It’s best to review the job description of the position you are applying for and select those attributes that a particular employer is seeking.

Make Sure Your Education Section Has All the Ingredients It Needs

You can approach the education section of your resume in a number of ways.

If you have obtained a diploma, certificate, or degree in restaurant management, hospitality management , or a related area, that would be all you need to list on the resume.

Certifications

Certificate in Hospitality Restaurant Management

Wake Technical Community College, Raleigh, NC

Or, if you are currently pursuing a degree, you can add relevant coursework :

Majoring in Restaurant & Foodservice Management

University of Central Florida, Orlando, FL

Expected Graduation : 2022

• Relevant Coursework : Restaurant Management; Foodservice Marketing, Sales, and Distribution; Supply and Procurement Management; Food, Beverage, and Labor Cost Controls; Catering and Banquet Organization; Restaurant Leadership Strategies

If you have restaurant management experience, you would typically list that before your education; if not, but you have earned or are completing a degree program , then you would list your education before your experience.

Look over the job posting for the position you are pursuing for the educational requirements they are seeking.

Restaurant Manager Resume Sample: Extra Sections

If you belong to any professional associations, hold any relevant certifications, or have even held any volunteer positions in the foodservice industry, you could add a few extra sections to your resume to convey these details.

Some professional memberships you might want to list are:

• National Restaurant Association
• Association of Nutrition & Foodservice Professionals (ANFP)
• Society for Hospitality and Foodservice Management (SHFM)
• International Association of Culinary Professionals (IACP)

Professional federal, state, or local certifications you should include :

• Certified Food Manager (CFM)
• Foodservice Management Professional® (FMP®)
• Certified Professional – Food Safety (CP-FS)
• ServSafe® Manager Certification

Any volunteer positions held at a local food bank, community meal program, or a church food pantry are noteworthy and should be added under a “Volunteer” heading.

Key Takeaway

Armed with all of the information you need to create an effective restaurant manager resume , the table is now set for you to go out and land the job you’re seeking.

Use our resume templates in your preferred format ( Google Docs or Microsoft Word ) to create, edit, and download a customized resume that is sure to get a starred review.

Remember to follow our tips!

• Start off with a powerful objective or summary.
• Emphasize duties and accomplishments in the experience section.
• List all skills to underscore your ability to take on the demands of a restaurant manager job.
• Name relevant certifications, awards, volunteer positions, and other credentials to showcase your knowledge and successes in food service .

With a resume that’s been cooked to order, you’re well on your way to starting a mouthwatering career in restaurant management.

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Restaurant Manager Resume Examples

View our resume examples to get a head start on your restaurant manager resume

If you’d like to become a Restaurant Manager , but are not sure where to start, you’ve come to the right place. In this article, we are going to show you how to write a resume for the role and answer the most frequently asked questions about how to become the manager of a restaurant.

Landing your dream Restaurant Manager role demands a blend of key ingredients to succeed , the most crucial of which is your resume.

In this comprehensive guide, we’ll equip you with a proven formula to wow employers, regardless of your experience level.

Dive in to discover answers to the most frequently asked questions:

• What certifications do I need to become a Restaurant Manager?
• How can I write an effective resume summary for this role?
• What power words should I use on my Restaurant Manager resume?
• What restaurant management skills do I need to become a supervisor or manager?

We’ll also provide you with Restaurant Manager resume examples to give you inspiration as you craft your own!

Not in the mood to start your resume from scratch? No worries! With our online resume builder , creating a standout application is a breeze and can be done in just a few minutes.

How to Write a Summary for a Restaurant Manager Resume

The resume summary statement (formally known as an objective statement) is the first section a potential employer reads and is essential for setting the tone for the rest of your resume. Your summary statement should be concise, confident, and showcase what you will bring to the role.

Customer-centric and quality-focused Restaurant Manager with 5+ years experience improving business operations by ensuring a positive customer experience, boosting dine-in satisfaction rates, and increasing employee retention.

This summary is strong because it clearly states the experience and skills of the candidate and explains how they will apply these to the role. It also shows the candidate’s enthusiasm for the position.

When coming up with your summary, focus on your key traits and abilities that set you apart from others. Do not be afraid to highlight what results you’ve delivered in previous roles. Your goal is to stand out and instantly show the employer that they need you!

Looking for a position as a Restaurant Manager at XYZ Restaurant where I can gain more experience in the foodservice industry.

Instead of focusing on what you want, it’s important that you showcase how your skills can benefit the employer. This example is wrong because it is centered around solely what the candidate wants.

What Power Words should I use on my Restaurant Manager Resume?

Using powerful action verbs and adjectives in your resume can make your accomplishments and duties more compelling to hiring managers. 

These words can help you effectively convey your experience, leadership, and dedication in the restaurant management field. 

Below is a table of keywords tailored for Restaurant Managers:

Power verbs

• Orchestrated
• Supervised or Facilitated
• Streamlined
• Implemented
• Coordinated
• Inspired or Led

Power adjectives

• Results-driven or Quality-focused
• Innovative or Versatile
• Detail-oriented or Meticulous
• Customer-focused
• Collaborative
• Strategic or Resourceful

For instance, instead of writing “Responsible for inventory management,” you can write “Optimized inventory management to reduce waste and control costs.” 

Original: Trained new employees.

Revamped: Ensured exceptional customer Service by training staff on Service standards and conducting quality assessments.

Original: Kept track of inventory.

Revamped: Streamlined inventory review and documentation processes, minimizing waste and reducing costs by (percentage).

This not only makes your resume more engaging but also highlights your contributions and accomplishments more effectively.

What Skills do I Need to Become a Restaurant Manager?

Thriving as a Restaurant Manager requires a diverse skill set that encompasses both operational and interpersonal capabilities. 

Here are some essential skills for a successful Restaurant Supervisor or Manager:

• Leadership : The ability to inspire and guide your team towards excellence is paramount. A strong leader fosters a positive and productive work environment.
• Customer service : Ensuring the satisfaction of every customer is crucial for the success of the restaurant. This includes creating a welcoming atmosphere and effectively resolving any issues.
• Conflict resolution : Conflicts are inevitable in any work setting. The ability to navigate challenges and conflicts gracefully is essential for maintaining a harmonious environment.
• Operational efficiency : Streamlining processes for maximum productivity is key to running a successful restaurant. This includes optimizing inventory management, scheduling, and workflow.
• Flexibility : The hospitality industry is constantly changing and you need to be able to quickly adjust to unexpected changes in customers, staff, and the economy. Being able to quickly pivot while meeting customer needs will help you stay a step ahead of others. 
• Time Management : Juggling staff, customers, and food requires the ability to prioritize tasks and manage time effectively . There’s also the need to meet administrative deadlines (i.e. reporting, budgeting, and inventory).
• Clear Communication : You will need to become comfortable with adjusting your communication style to fit a variety of audiences including your staff, vendors, customers, and neighbors. 
• Creativity: Senior roles in the restaurant business also require being able to creatively solve problems, develop solutions to concerns, and come up with innovative menú ítems and promotions to keep customers coming through the door.

What Certifications do I Need to Have?

Having relevant certifications to become a Restaurant Supervisor or Manager can boost your qualifications , demonstrate your commitment to professional development, and help you stand out among the competition.

Here are some of the best certifications for a senior role in hospitality:

• ServSafe Food Protection Manager Certification
• Certified Restaurant Manager (CRM)
• Wine & Spirit Education Trust (WSET) Certification
• Certified Professional in Foodservice (CPFM)
• Hospitality Management Certification

Remember, while certifications can enhance your resume, they are just one component of your qualifications. Experience, skills, and a track record of success are also crucial for a Restaurant Manager.

Sample Resume Templates for Restaurant Managers

We’ve put together sample resume templates to provide you with inspiration and ideas for building your resume.

You’ll find examples for a variety of restaurant management roles from fast food to gourmet dining.

Fast Food Restaurant Manager Resume Example

Start by looking at this resume example for a management role in a fast food establishment to get some inspiration:

Proactive and adaptable Fast-Food Restaurant Manager with 10+ years’ of experience improving operational effiency and elevating customer satisfaction.Hands-on leader with a passion for delivering exceptional service. Bringing a unique blend of leadership, team-building, and business acumen to the fast-paced world of quick-service restaurants

Leadership | Operational Efficiency | Customer Service Excellence | Staff Training and Development | Sales and Profitability Improvement | Inventory Management

Conflict Resolution | Problem-Solving

Professional Experience

Fast-Food Restaurant Manager

ABC Burgers, Anytown, USA

January 2021 – Present

• Managed and mentored a team of 25 employees, achieving a 95% employee satisfaction rate.
• Boosted operational efficiency 18% by streamlining workflows.
• Increased employee retention and productivity 25% by developing and leading comprehensive training programs. 
• Grew sales 15% by collaborating with the marketing team to launch 5 successful promotions in 2020.

Assistant Manager

XYZ Fast-Food, Anytown, USA

June 2019 – December 2021

• Conducted training sessions for over 50 new employees, focusing on company policies, POS system operations, and customer service techniques.
• Assisted in weekly scheduling and payroll management for a team of 20, optimizing staffing levels and reducing overtime costs by 15%.
• Managed inventory using FIFO method, minimizing waste by 10% and reducing overhead costs by $20,000 annually.
• Diploma in Hospitality Management, Boston University, 2018

Certifications

• ServSafe Food Protection Manager Certification, 2021

Gourmet Restaurant Manager Resume Example

Now, let’s look at a resume example in case you’re thinking of applying for management positions in fine dining establishments .

Passionate and customer-focused Gourmet Restaurant Manager with 12+ years’ experience in fine dining establishments. Committed to delivering exemplary and memorable guest experiences while maintaining operational excellence. Expertise in wine and food pairings, and menu development. Skilled in staff development, financial management, and vendor relations.

Leadership | Operational Excellence | Guest Experience | Menu Development | Special Events Coordination | Financial Management | Vendor Relations | Wine and Food Pairing

Gourmet Restaurant Manager

Le Gourmet, New York, NY

March 2013 – Present

• Consistently recognized among top 10% rankings in local and online reviews. 
• Managed day-to-day operations of Michelin starred restaurant, leading a team of 40 staff members. Maintained an employee retention rate of 90% over a 5-year period.
• Collaborated with Executive Chef to create seasonal menus, resulting in a 20% increase in repeat business.
• Negotiated with vendors to achieve a 10% reduction in supply costs without compromising on quality.

Assistant Restaurant Manager

La Fine Dining, Los Angeles, CA

October 2007 – February 2013

• Assisted in managing daily operations of a busy upscale restaurant, serving an average of 30 guests per night.
• Increased wine sales 20% by conducting staff training on wine and food pairings, to improvine upselling techniques.
• Managed inventory, reducing food waste by 15% and optimizing stock levels.
• Coordinated private events, resulting in a 50% increase in event bookings over a 2-year period.
• Bachelor of Science in Hospitality Management, Cornell University
• Certified Sommelier, Court of Master Sommeliers, 2020

Entry-Level Restaurant Manager Resume Example

The following entry-level resume focuses on transferable skills and relevant experiences, even if they are not directly related to restaurant management.

Target Position: Restaurant Supervisor or Manager.

Dynamic and exuberant customer service professional with a background in Business Administration. Committed to delivering exceptional guest experiences and proficient in managing team dynamics. Strong organizational skills, leadership qualities, and a proactive attitude. Eager to apply academic knowledge and practical skills to contribute to enhancing business operations.

• Team Leadership: Experience in training and motivating teams of 10+. 
• Customer Service: Strong background in providing exceptional customer experiences. Maintained 95% satisfaction rate. 
• Problem-Solving: Aptitude for identifying issues and implementing effective solutions. Improved shift effiency by 15%.

Work Experience

Senior Customer Service Representative

MegaRetail Co., Anytown, USA

July 2022 – Present

• Managed customer queries, complaints, and feedback, maintaining a 95% satisfaction rate in post-service surveys.
• Trained 10 new customer service representatives on company policies and SOPs.
• Reduced customer complaints by 20% by coordinating with various departments to improve customer service delivery.
• Achieved “Employee of the Month” recognition for exceptional customer service in December 2023.

Downtown Diner, Anytown, USA

January 2020 – June 2022

• Provided top-notch customer service in a busy local diner, serving an average of 60 customers per shift.
• Assisted the manager with inventory tracking, helping reduce food waste by 10%.
• Implemented a new method for organizing server stations, improving shift efficiency by 15%.
• Trained 5 new servers, focusing on customer service excellence and efficiency.

City Events Co., Anytown, USA

July 2019 – August 2019

• Assisted in the planning and coordination of three major city events, including a food and wine festival.
• Managed vendor communications and logistics, contributing to the events’ smooth execution.
• Conducted post-event surveys to gather attendee feedback, achieving an 85% satisfaction rate.
• Bachelor of Business Administration, State University, 2019

Restaurant Manager Resume FAQs

We understand that even the most diligent jobseekers may have lingering questions or concerns. Don’t worry, we’re here to help and provide the answers you need. 

This section addresses common FAQs that candidates for restaurant supervision or management roles often have as they put the finishing touches on their resumes.  

Take a look!

How Do You Describe a Restaurant Manager Role on a Resume?

To craft an effective description of your role as a manager in a restaurant, include the following element s:

• Begin with a summary statement that encapsulates your skills, experiences, and unique qualities that make you a suitable candidate for a Restaurant Supervisor or Manager role.
• Highlight your leadership abilities , showcasing your experience in team management, employee mentorship, and fostering a positive work environment
• Detail your understanding of restaurant operations , including inventory, cost control, and food safety
• Emphasize your customer service expertise, including creating a welcoming atmosphere and resolving customer issues
• Include achievements that illustrate your successful management of a restaurant, such as boosting sales, enhancing customer satisfaction, or reducing expenses.
• List any certifications or training relevant to restaurant management or hospitality.
• Showcase your ability to adapt to changing situations and priorities. As mentioned earlier, the hospitality industry is constantly changing and you need to show your future manager that you can handle any challenge or obstacle that comes your way.

What Should a Restaurant Manager Put on a Resume?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining financial records. 

On a resume, you should emphasize your leadership skills , experience in managing teams, and ability to handle multiple tasks and priorities. 

Also, feature your knowledge of restaurant operations, including inventory management and cost control. 

Additionally, highlight any measurable achievements such as KPIs in increasing sales or improving customer satisfaction . 

How Can I Emphasize Leadership Skills on my Resume?

To point out your leadership skills in your resume, you must include specific examples of times when you have successfully led any kind of team. You can also mention any training or certifications you have received in leadership or management. 

Make sure to use strong action verbs in your resume to convey your leadership abilities, such as “managed,” “coordinated,” “supervised,” and “mentored.” 

It’s also important to showcase your ability to motivate and inspire your team, as well as your skills in problem-solving and decision-making. 

Providing quantifiable results of your leadership , such as increased sales or improved customer satisfaction, can also help demonstrate your abilities to potential employers.

Is It Necessary to Include References in a Restaurant Manager Resume?

When writing your resume, your goal should be effectively utilizing the space you have to share why you’re the right person for the role. With that said, it is no longer necessary to list references on your resume . Why? This is because most employers asume that you have them Handy.

In fact, it is becoming more common to leave them out . In fact, most employers will ask for references separately if they are interested in hiring you.

Instead, focus on your skills, experience, and achievements to make a strong impression. It’s also a good idea to customize your resume to the specific job you are applying for and to use keywords from the job description to show that you are a good match for the position.

How Should I Tailor My Restaurant Manager Resume for a Specific Job Posting?

Tailoring your resume for a specific Restaurant Manager position increases your hiring chances . Follow these steps:

• Analyze the job posting : Understand the job requirements, duties, and qualifications. Identify keywords and phrases that align with your skills and experience.
• Modify your resume summary : Tailor your summary to the job using keywords and phrases from the job posting.
• Emphasize pertinent experience : Focus on the most relevant experience for the job. 
• Highlight your skills : In the skills section, spotlight the skills most relevant to the job, using the same language as the job posting.
• Adopt a professional format : Ensure your resume is easy to read by using a professional format that accentuates your skills and experience.

What are some common mistakes to avoid when writing a Restaurant Manager resume?

Avoid these mistakes when crafting a Restaurant Manager resume:

• Emphasizing duties over achievements : Focus on impactful accomplishments like increased sales or improved customer satisfaction.
• Failing to customize your resume : Tailor your resume using keywords from the job posting and aligning your skills with the job requirements.
• Including irrelevant information : Only include experience and skills directly related to the job.
• Using generic language : Use specific language that demonstrates your skills and experience, avoiding generic phrases and buzzwords.
• Neglecting to proofread : Ensure there are no spelling or grammar errors to avoid a negative impression.

By steering clear of these pitfalls, your resume will better highlight your qualifications.

Key Takeaways

Ready to start applying? 

Remember these key points when drafting your resume:

• Skills and certifications : A successful Restaurant Manager or Supervisor needs a mix of skills like leadership and conflict resolution. Certifications like ServSafe, CRM, and WSET enhance qualifications and show commitment to professional growth.
• Tailored resume : Tailoring your resume is key for any position. Modify the summary, emphasize relevant experience and skills, use a professional format, and avoid common errors like focusing on duties instead of achievements or including irrelevant details.
• Use of high-impact power words : Employ powerful verbs and adjectives to make your resume more compelling. Words like ‘orchestrated’, ‘results-driven’, ‘optimized’, ‘innovative’, and ‘collaborative’ effectively convey your experience and dedication.

Now that you have reached the end of this article, you have all the necessary ingredients for creating an engaging resume for a restaurant supervisor role. We’re here to help you every step of the way. Don’t forget to consider using our online tools to ensure you don’t miss any essential elements.

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• ResumeBuild
• Restaurant Manager

5 Amazing restaurant manager Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, restaurant manager: resume samples & writing guide, employment history.

• Train and develop staff
• Develop and implement marketing strategies
• Ensure customer satisfaction
• Establish and maintain relationships with vendors and suppliers
• Create staff schedules
• Supervise staff and delegate tasks
• Develop standard operating procedures

Do you already have a resume? Use our PDF converter and edit your resume.

Ursa Nelson

Professional summary.

• Create and adjust menus
• Maintain a safe and sanitary work environment
• Manage financial operations, including budgeting and accounting
• Handle customer complaints
• Monitor inventory and order supplies

Cecil Foster

• Analyze operational reports

Evan Foster

Tony wilson.

• Manage cash flow
• Monitor food quality and service standards

Not in love with this template? Browse our full library of resume templates

Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

restaurant manager Job Descriptions; Explained

If you're applying for an restaurant manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

restaurant manager

• Co-ordinate with the team to give excellent food quality and hospitality.
• Recruit and train employees as per the norms and policies of the company.
• Respond effectively to customer complaints.
• Perform daily open and close operations.
• Appraise employees and provide feedback.
• Deploy employees as per their positions and availability.
• Estimate and Order food and dry storage for the restaurant.
• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Control operational costs.
• Comply with safety and sanitation rules.
• Follow company policies regarding the handling of cash, property, products and equipment.
• Interview, select, and train staff
• Plan, develop, or implement store safety and security programs and activities 
• Prepare budgets and approve budget expenditures 
• Represent company at trade association meetings to promote products and supervisory personnel.
• Money Handeling
• Managing a team of 7 managers and 86 employees
• Manage and oversee the entire restaurant operation.
• Deliver superior guest services .
• Ensuring guest satisfaction.
• Plan new and update existing menus.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Ensure quality in daily operation. leads, support, monitor, implement and disseminate  functions, plans and be a role model for achieving  business targets.
• Training and evaluate staff performance.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage restaurant supplies. 

restaurant manager Job Skills

For an restaurant manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Food Preparation
• Menu Planning
• Cost Control
• Inventory Management
• Food Safety
• Food Handling
• Menu Development
• Food Cost Analysis
• Food Costing
• Beverage Knowledge
• Cost Analysis
• Food Quality Assurance
• Food Cost Management
• Food Cost Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Customer Service
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your restaurant manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Nate Anderson

Unexplained year gaps and missing job experiences are a no-no, gaps in your resume can prevent recruiters from hiring you if you don't explain them..

• It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
• Use the gap to talk about positive attributes or additional skills you've learned.
• Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your restaurant manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Tony Martin

• Supervise staff and delegate taks
• Establish and maintian relationships with vendors and suppliers
• Manege financial operatons, includig budgetting and accountig
• Develp and impplement marketing stratgies
• Handel customer compliants
• Develp standerd operating proceudres
• Manege financal operatons, includin budgeting and accountin
• Monitor food qualitys and service standard
• Handel customer complaintes

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position..

• Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
• Make sure to use a professional email address as part of your contact information.
• Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

restaurant manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Esteemed Recruitment Team

I am writing to express my interest in the Lead Restaurant Manager role at Choice Hotels International. As a Restaurant Manager with 4 years of experience, I am confident that I possess the necessary skills and qualifications to excel in this position.

My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Choice Hotels International and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.

Thank you for considering my application for the Lead Restaurant Manager role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

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Restaurant Manager Resume Sample

Increase your chances of scoring a job & learn to perfect your next resume with this outstanding Restaurant Manager resume sample. Make a copy of this resume example as it is or rewrite it directly in our sleek resume maker.

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Restaurant Manager Resume Sample (Full Text Version)

Alexandra papp.

I am an energetic Restaurant Manager with nearly 3 years of fine dining and event catering experience. I have experience in all aspects of recruiting, training, and motivating front and back of house teams across multiple locations, managing catering for events with up to 1,500 guests, negotiating smart supplier contracts, and delivering superior customer experiences.

Work Experience

• Hired and managed 33 front and back of house staff across 3 locations; maintained excellent 93% retention rate annually.
• Oversaw scheduling, resolved disciplinary matters, and swiftly handled any customer complaints or concerns; all 3 locations held 5 star ratings on Trip Advisor.
• Helped plan external event catering, communicated with vendors and suppliers throughout project, and remained on hand throughout event to quickly resolve any issues.
• Analyzed sales to remove less-popular menu items, identified and eliminated unnecessary expenditure, and renegotiated supplier contracts; decreased expenditure 27% < 12 months.
• Awarded Top District Restaurant Manager (2019, 2020) for consistently smashing all targets.

Dean’s List 2016

Volunteering

Certificates.

Milan Šaržík, CPRW

Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.

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Animator Food Preparation Hotel Manager Waiter Chef Housekeeping Concierge Bartender Restaurant Manager

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Restaurant Manager Resume: Sample and Free Template [2020]

Use these restaurant manager resume sample bullets to create your resume and land your dream job. all of these can be accessed for free in our in-product restaurant manager resume templates. explore them below., search restaurant manager resume bullets for your resume:.

• Managed a team of 10-12 people in the daily operations of a high-end restaurant
• Managed daily operation of restaurant
• Managed front of the house operations and restaurant staff, ensuring that all employees were trained and motivated to achieve their respective performance targets
• Managed payroll and timekeeping for over 200 staff
• Managed front of the house operations and ensured all employees followed company policies and procedures
• Managed customer service and sales for a large-volume retail store
• Managed and developed a $10M annual operating expense program
• Managed employees and provided guidance to staff on all matters pertaining
• Managed inventory and sales for the restaurant
• Managed multiple locations with a focus on sales
• Managed, developed & maintained a portfolio of products and processes for the entire company
• Managed customer service desk for the restaurant, cash register operations and customer complaints
• Managed $1M budget and oversaw all product launches
• Managed front desk operations for a busy restaurant, ensuring all staff members were up to date with all new and current menu changes
• Managed multiple accounts and maintained a high standard of cleanliness and sanitation
• Managed customer accounts and deposits
• Manage employees and ensure that they have the correct paperwork to complete their jobs
• Manage employees and provide direction to ensure quality of food and service
• Manage employee schedules and work with vendors to meet deadlines
• Trained new hires and managed the front end of restaurant, including hiring and training new employees
• Trained staff on proper procedures and company policy; Conduct employee evaluations, performance reviews and disciplinary actions
• Trained all staff on proper procedures and policies, as they pertained to food and beverage
• Trained to work with customers and provide exceptional service to them
• Trained to manage and train employees in the absence of a manager
• Trained team of 10+ sales professionals to increase revenue and profitability
• Trained managers and staff on all company procedures, including employee relations
• Trained new hires on the menu and daily operation of restaurant
• Trained all employees on the company policies and guidelines to be a successful employee
• Trained staff on all menu development and new restaurant concept concepts
• Trained employees on the importance of proper customer care and the importance of safety
• Trained on all new hire and employee training programs; trained new employees on all policies and procedures
• Trained as a new manager in the absence of previous management
• Trained as a server in the kitchen and worked with other servers to provide excellent guest service
• Trained & mented employees on proper procedures and company standards
• Trained new employees on policies and procedures, customer satisfaction
• Trained new employees on the proper use of food and equipment, customer service
• Trained in all areas of the restaurant
• Trained to manage and lead a team of 15-20 associates, including hiring and training
• Trained over 100 employees on the sales floor
• Trained over 100 new associates on POS systems and company policies, procedures
• Trained as a team player and was responsible for the safety of all employees
• Trained 10 new hires on the company policies and guidelines
• Trained as a team leader and manager
• Trained & developed staff of 10+ in food & beverage operations
• Trained management on all new policies and processes, as well
• Trained managers and staff on all aspects of the store
• Supervised the day to night operation of a full-time restaurant
• Supervised employees and ensured that they followed company policy and procedure
• Supervised employees and provided training to staff on all company procedures
• Supervised employees and trained them on food preparation
• Supervised employees and ensured compliance with all policies, rules & regulations
• Supervised 10-20 staff and ensured that they maintained a high level of customer care and satisfaction
• Supervised 10 employees and trained them on the cash handling procedures and customer service
• Supervised food preparation and served customers

Experienced Restaurant Manager Resume Example (Free Guide)

Create an experienced restaurant manager resume that lands you the interview with our free examples and writing tips. use and customize our template and land an interview today..

Are you an experienced restaurant manager looking to take your career to the next level? Our Experienced Restaurant Manager Resume Example article provides you with a comprehensive guide to writing a winning resume. You'll learn how to highlight your professional experience in the restaurant industry, including important restaurant management skills such as cost control, customer service, and staff training. We'll also provide some expert tips on crafting an eye-catching resume that will get you noticed by employers. Read on to find out how to write a standout restaurant manager resume.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• What a resume template is, and why you should use it.

What does an Experienced Restaurant Manager do?

A restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes ensuring that food is prepared in a timely manner, that customer service is top-notch, that the restaurant is clean and presentable, and that all staff members are properly trained and performing their duties to the best of their ability. The manager is also responsible for managing the budget and ensuring that the restaurant meets its financial goals. Additionally, the manager may be responsible for hiring and training staff, conducting staff meetings, handling customer complaints and inquiries, and developing marketing plans.

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What are some responsibilities of an Experienced Restaurant Manager?

• Overseeing the day-to-day operations of the restaurant
• Hiring, training, and supervising staff
• Creating shift schedules for employees
• Monitoring inventory and ordering supplies
• Ensuring compliance with health and safety regulations
• Maximizing profits and setting/meeting sales goals
• Providing excellent customer service
• Handling customer complaints and concerns
• Maintaining a clean and inviting atmosphere
• Creating marketing strategies to promote the restaurant

Sample Experienced Restaurant Manager Resume for Inspiration

Experienced Restaurant Manager

John Doe is an experienced restaurant manager with 10+ years of experience in the hospitality industry. He has a proven track record in the management of restaurant operations and staff, with a focus on customer service excellence. He has an excellent eye for detail and is passionate about creating a unique and memorable experience for restaurant guests.

Work Experience

• Restaurant Manager – ABC Restaurant Group, 2020 – Present
• Manage the daily operations of a high-volume restaurant.
• Maintain a high level of customer service and satisfaction.
• Ensure compliance with all health, safety, and sanitation regulations.
• Train, develop, and evaluate staff to meet company standards.
• Monitor and control expenses to maximize profits.
• Assistant Manager – XYZ Restaurant Group, 2014 – 2020
• Assisted the restaurant manager in the management of daily operations.
• Supervised and trained staff on customer service, food safety, and sanitation.
• Managed inventory and ordering of food, supplies, and equipment.
• Analyzed financial data and prepared reports for the restaurant manager.
• Bachelor’s Degree in Business Management, XYZ University, 2003 – 2007
• Customer Service
• Staff Training and Development
• Financial Management
• Time Management

Certifications

• ServSafe Certified Food Manager, 2017
• Certified Professional in Hospitality Management, 2018
• English (Native)
• Spanish (Fluent)

Resume tips for Experienced Restaurant Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Experienced Restaurant Manager resume tips. We collected the best tips from seasoned Experienced Restaurant Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight your experience in the restaurant industry and emphasize any accomplishments.
• Provide tangible evidence of your success in managing restaurants, such as increased sales, customer satisfaction ratings, or cost savings.
• Focus on skills that are especially important for restaurant managers, such as customer service, inventory management, and personnel management.
• Include certifications or degrees related to restaurant management, food safety, or hospitality.
• Provide references from previous employers who can attest to your expertise in managing restaurants.

Experienced Restaurant Manager Resume Summary Examples

A resume summary or objective is a great way to quickly introduce yourself to potential employers and give them a snapshot of your experience and qualifications. It allows you to highlight your top achievements, skills, and qualifications in the restaurant management field. It also lets employers know that you have the necessary experience to be successful as a restaurant manager. Additionally, a resume summary or objective is a great way to show that you are a motivated and committed employee and that you have the passion and drive to take on the challenges of the restaurant management role. For Example:

• Experienced Restaurant Manager with 8+ years of experience in leading high-performance teams and delivering exceptional customer service.
• A passionate leader with a proven track record of creating an inspiring environment while driving sales and profits.
• Managed all aspects of a restaurant, including menu development, staff training, and customer service.
• Successfully increased customer base by 20%, resulting in a 20% increase in sales.
• Strong organizational, problem solving, and communication skills combined with a commitment to customer satisfaction.

Build a Strong Experience Section for Your Experienced Restaurant Manager Resume

A strong experience section on a resume is essential for experienced restaurant managers to showcase their accomplishments, skills, and knowledge. This section is often the first thing that employers look at when reviewing a resume and can make or break your chances of securing an interview. It is also important to highlight your achievements and successes, as this is the most important way of demonstrating to employers that you have the necessary skills and knowledge to do the job. Finally, a strong experience section can also help to differentiate you from other applicants and make you stand out from the competition. For Example:

• Managed restaurant operations and staff of up to 50 employees.
• Developed and implemented strategies for increasing profits and customer satisfaction.
• Developed and maintained a customer-focused atmosphere.
• Oversaw the management of daily operations, ensuring all customer service standards were met.
• Monitored and maintained accurate inventory and ordering systems.
• Created and implemented training, development and performance management programs.
• Planned and coordinated special events and promotions.
• Ensured compliance with all federal, state and local regulations.
• Developed and implemented policies and procedures.
• Analyzed sales data to determine areas of improvement.

Experienced Restaurant Manager resume education example

A Experienced Restaurant Manager should have a minimum of a high school diploma or equivalent, although some employers may prefer applicants with a bachelor's degree in hospitality management or a related field. Experience in the restaurant industry is also highly desirable. Additional skills such as customer service, communication, and problem-solving are important for the job. Here is an example of an experience listing suitable for a Experienced Restaurant Manager resume:

• Bachelor of Arts in Hospitality Management, University of Chicago, Chicago, IL (2008-2012)
• Certified Food Handler, Illinois Department of Public Health (2013)
• Certified ServSafe Manager, National Restaurant Association (2014)

Experienced Restaurant Manager Skills for a Resume

It is important to add skills to an Experienced Restaurant Manager Resume because it allows employers to quickly identify the skills and experience that the applicant has. By including relevant skills and experiences, employers can determine whether the applicant is a good fit for the position. Examples of skills to include on an Experienced Restaurant Manager Resume include: customer service, team leadership, problem-solving, budgeting and financial management, staff development and training, and food safety and sanitation. Soft Skills:

• Organizational
• Interpersonal
• Problem Solving
• Team Building
• Decision Making
• Financial Acumen
• Communication
• Food Preparation
• Cost Control
• Menu Planning
• Staff Scheduling
• Inventory Management
• Hiring & Training
• Marketing Strategies
• Regulatory Compliance
• Financial Analysis

Common Mistakes to Avoid When Writing an Experienced Restaurant Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Experienced Restaurant Manager resume

• Demonstrate extensive knowledge and experience in restaurant management.
• Highlight customer service experience and conflict resolution skills.
• Showcase financial management and budgeting skills.
• Include knowledge of food safety regulations.
• Demonstrate ability to hire, train, and motivate staff.
• Highlight success in developing and implementing marketing strategies.
• Detail experience in cost analysis and inventory management.
• Include experience in developing and implementing operational policies and procedures.
• Showcase the ability to maximize profits and minimize costs.

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Restaurant SIXTY

Ratings and reviews, location and contact.

The food was okay and the service was pleasant however it was not as good or as memorable as the other restaurants that we dined at whilst visiting Moscow. The restaurant itself was beautiful and the view was still impressive despite it being a cloudy... day. It had a nice atmosphere but we were quite cold! It's not a place that I would return to in a hurry. More

This restaurant is NOT for couples on a romantic date. The music is too loud, the people watching is too distracting, the interiors are wowing, and the views command abandoning one's table in a rash to snap that one more perfect photo. The visit starts... with a lush lobby and a high speed lift that takes you up 62 floors in a swoosh. Ears still clogged, you are greeted by gorgeous welcome girls who escort you to your table in a huge hall cleverly divided into intimate cosy zones, all surrounded by floor to ceiling windows and a glass ceiling. Despite the sanctions imposed by Russia on foreign food imports, only 3 items were not available on the extensive menu: buffalo mozzarella, asparagus and foir gras. I am appalled by the reviewer who chose a burger from the menu. Seafood hot starters could be a meal in themselves: Wasabi grilled prawns, crab legs and other shell fish are superb in freshness, taste and presentation. Salads have fresh and crispy greens (where do they come from?) and delicate dressing. The mains include, just to name a few, all usual cuts of beef, rack of lamb, black cod, australian baramundi, halibut. The service was superb, one meal followed another seamlessly. The waitress had little English but menu contains English and we had no difficulties at all. The wine list has great choices served properly. People watching was fun. The restaurant had probably the highest concentration of gorgeous russian women under one roof, which proved a bit distracting to some of our party. Every half hour or so, the restaurant will turn up the music which is a sign that they are about to open the windows exposing the most spectacular views of Moscow. It's quite exciting and provides a welcome wave of fresh cool air. In conclusion, the food and service are superb, the atmosphere is fantastic, the views are spectacular - an absolute must in Moscow. More

Very good service and indeed having good food and atmosphere. The only thing I can criticize is the size of the raw oysters, just a bit disappointed. But overall, fantastic experience!

Don't go to Sixty. The reception was rude. When we got seated they said, we can only have the table for one and a half hours, the food is too expensive to be told that. Service is awful, we got served a little bit of... water in the beginning, and that was it. The waiter never came by and asked if we wanted more. Luckily I brought some water myself, so I survived my stay here. It was also not possible to book a table over the phone for lunch, which is weird. There was also a camera lady forcing us to take a picture. We said no, but she insisted on taking a photo and didn't tell us what she needed it for, we assumed it was for their Instagram. She even asked us to stand up and move more together while we just had received our food. We told her no, but she did not understand. After a while, she left, but she managed to take one picture of us while we were sitting down, and after lunch was over, she came back and asked if we wanted to buy a framed photo she had taken of us. We said no thanks. I'm happy I didn't go here in the evening because it would have completely ruined my evening. I don't recommend this place. More

There are a tables near the windows, but it's impossible to reserve these tables in advance. It's so strange, because if I book a table in advance I'd like to have a choice and garantee the table near the window with view to Moscow. Why... do I need a reservation at all? We booked a table and came to the restaraunt 30 min.later than the table was booked. Hostes said that our reservation was cancelled because of our late visit. They didn't call us and didn't ask us to confirm our visit. It's Moscow, a lot of traffic jams and it's impossible to be in time. And the last one- there is no table in non-smoking place. Many people smoke during the dinner and other guests have to smell this. The restaraunt should have tables for non-smoking people! There should be a choice! This restaraunt was much better when it was opened 2 years ago (I visited it in august 2011). Now it has become much worse! It seems like night club. not restaraunt. More

I went to this restaurant hoping for a nice Borsch with a good view of Moscow city, but was rather disappointed with the usher. Left me in the central area and there was no one who attended to me despite having been there for a... good 15 mins or so. I decided to leave the restaurant soon after. Food can be fantastic, view can be fantastic but bad service just drives your customer away! More

Crooked restaurant. Very bad. Forget it. Definitely. Noisy, impossible to have a conversation. Bad service. They even do not consider ladies, they are not served first... My dish was cold when served. At the end of your dinner they are asking you cash first for... paying the bill and then if you cannot pay with cash they are asking you for a black or gold credit card instead and if you cannot provide it they charge you 10% more... More

We've celebrated my wife's birthday there. I specifically mentioned this in the order and loudly declared this once more when we've arrived (it was Friday, 15.01.2016). No Birthday cake and/or song for us. I've specifically told the waiter once more before we've order the desert.... No result. Awful. Furthermore, we've being promised a discount on my premium (platinum) Mastercrad, but instead we've being over-charged for USD 50!!! Unfortunately we didn't keep the bill (check) - our mistake. And now we cannot even claim the fraud. Awful!!! More

My girlfriend and I decided to try out the "famous" sixty restaurants. Actually I could never complain about reatauranrs of the Ginza chain. Usually they would have friendly, more or less skilled and especially English speaking waiters. This general rule obviously does not apply on... Sixty. The restaurant itself is really beautiful, we liked the interior design, the view and just the overall setting. The waiters in there though are just worse than peasants. We had around 5 different waiters serving us, constantly switching and not knowing about what the other one is doing. Instead of sending an English speaking waiter to our table, we had someone not speaking a single word, just taking to my girlfriend in Russian, and not giving me the feeling of being involved in any way. There was not only a lack of language skills, but also a lack of any kind of education. This person was the worst waiter I have had for a while. I asked for extra wasabi when our sushi came and the wasabi arrived when the sushi was gone, the 2nd order of drinks arrived after we were done with dinner for a long time. He was not smiling, not charming, not good looking, not caring about his customers at all,b just overall the lowest performance of a waiter. I've been eating in a lot of high class restaurants all over the world and I am absolutely willing to pay a lot of money if I get a return on my investment. I feel myself capable to judge that sixty is just overrated and overpriced for what you get. The service is worth nothing at all. The food is just average with too high prices. The crowd visiting that place is almost as bad as the waiters. It is full of wannabe new rich thugs, who would not even be allowed to enter a restaurant in Paris the way they look and behave. So all in all I can only say it is a palace full of peasants More

Actually the dinner was fine. And we are normally good spenders. But: 1) the waiter tries to sell you the most expensive food and much much more than what you really can eat 2) we paid more than USD 240 per person and we asked... for a vodka after the bill and we had to pay again for it. 3) And, sincerely, Mr Novikov, is unacceptable to put a person who doesn’t speak english at the concierge. We had to use google translator to get a damned taxi after 30 minutes!!! I UNDERSTAND WHY IT WAS ALMOST EMPTY ON FRIDAY... More

Pre-booked a table by the window to enjoy the view from 60th floor. Upon arrival the staff impolitely denied having made such a reservation. Very bad start of the evening. This is disappointing, since the view is really the main attraction here. Food is decent,... service is medium, despite plenty plenty of staff, and hence a somewhat overpriced experience. One can see that a lot of attention is paid on presentation. Starters were nice, but portions are merely samples. Fish was overcooked, decently presented. The wine list is short and grossly overpriced, which is - unfortunately - not unusual in Moscow. Overall, Sixty was a somewhat disappointing experience! More

Worst restaurant ever!!! Service was terrible, no English spoken and food never arrived!!! They didn't care about us at all because they didn't understand. Moscow has better places!!!

The first we want to sorry about the “worst dinner”. We will immediately solve the problem with service and no English spoken waiters. Thank you for your review, we have to know all the problems to become better every day.

Bad and slow service, so so food, arrogant staffs. If you like a combination of these 3 qualities then step this way. To be considered only as a place to take photos and then leave immediately elsewhere. The staffs could not care less about quality... of services but are more than ready to check on the way you dress up for the occasion. My suggestion: order one drink, take photos and go elsewhere for real delicious dinner or lunch. Moscow has a lot more to offer than this place. More

Most of this has been said before on this site, but it's worth reiterating just how awful this place is. Yes, the view and the decor are great but the positives are far outweighed by the negatives. The door staff are spectacularly rude. It was... clear that even though we had a reservation they didn't think we were fabulous enough to eat there. Our waiter was totally inept. We waited 45 minutes for our drinks, our starters and mains all came together, and, after we sent out mains back because we wanted to eat our starters first, the same mains came back later on when we were ready for them, stone cold. They hadn't even bothered to reheat them. We sent them back again and complained to the manager. By way of an apology he brought us some free desserts - only we hadn't eaten our mains at that point. The whole evening was a total farce and not cheap either. This restaurant may not be extremely expensive by Moscow standards but for £100.00 a head the food simply isn't good enough and the service is unforgivable. AVOID! More

Nice location with perfect views to Moscow city and Moscow. What is bad you can not reserve by phone a table if want one to be close to windows. You have to reserve, visit them for deposit and then come again for dinner/lunch. The food... is average and Ginza has much simple locations with much more better food. So this is mainly a place to visit for views. More

Thanks for your comment! The opinion of our guests helps us to become better!

RESTAURANT SIXTY, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor

• Atmosphere: 4.5

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Ratings and reviews

Location and contact.

Ruski gets 5 stars for one of the best views in the city. As a restaurant, it gets four stars for the food. Especially if you take advantage of their occasional deals, it’s good value for the buck. In terms of service I would give... it 2 stars - largely due to the classic pompous attitude of front desk staff and their archaic reservation policies. If you are late by 20 minutes they won’t seat you even if they have ample space available, nor will they call you to see if you are running late. I understand if the place is full, but this holds true even if it’s empty (similar to Sixty). If you have a walk in, they’ll mostly likely won’t seat you by the window even if the place is empty. Waiters and bartenders provide descent service. More

For views of moscow, this canno be bettered. On the 85th floor with all round glass windows, make sure you go on a clear day and, if possible, get a window table. From here you can see all the way out of the city. Setting... is trendy. Do not expect haute cuisine however, the food is tasty and good value and I had no complaints but, really, it is about the view. More

Absolutely worth at least one visit. Food was great, choice good without trying to be everything to everyone. Table staff know how to look after diners without being intrusive.

The view, the atmosphere and the service were perfect! Lunch was ok ,but nothing special.Expecting more from that restaurant.We ordered different things in order to try but the fish fillet with the tomato sauce and the truffle was a disaster,couldn't recognize what we re tasting.... Service was very good and staff very polite. Think they should improve and upgrade their menu ASAP! More

Visited the restaurant in December, booked a special table for two with the view. The view, that’s what the most popular thing about this restaurant. However, the Moscow fog gave us 0 possibility of the view. So prior to your visit, make sure the skies... are clear) Nevertheless, we had great time at this restaurant with excellent service, food and interior. More

Dear AstghikB3, we are waiting for you again. Enjoy the wonderful view of the restaurant. Regards, Team 354 Exclusive Height

I was invited there by my Muscovite girlfriend. Clearly the view is impressive, live piano music and the food is really good (and Russian). In fact, up until the end of the diner, I was seriously considering giving them the maximum grade and leaving a... very positive review. However we had a nasty surprise. In order to book the table (by phone) my girlfriend had to deposit a sum of money (more than 200$ with her credit card). This was unusual for us but not absurd in the sens that this restaurant is regularly fully booked. What was totally absurd is that at the end of the diner they told us that we ate for around 100$ and that they could not give us back the difference, so de facto doubling the price of our evening. I mean I come from a country were an excellent dinner costs more than 200$ and I would have agree to pay such amount for this anyway because it was of good quality. I’m not shocked by this price but rather by the lack of honesty, they NEVER said in advance on the phone (nor written on the website) that we couldn’t get the deposit back, and my girlfriend is Russian so I don’t believe in a “misunderstanding”, it was pure CROOK. And the manager was down right rude. He didn’t enter into consideration, claiming it was well indicated. I’m now on a computer and I have being reading their website since more than 20mn and I still haven’t find any info about this “200$ threshold”... More

On the 86th floor this Russian style restaurant serves local and international dishes. Both fish, meat and pasta dishes are of excellent quality and have a clear local character. Some of these dishes are - as we were told by locals - also the traditional... ones. Professional and efficient staff serving it and making it a special spot where we enjoyed the delicious food with stunning view over the city. To be recommended ! More

Good starters, average drinks, too much salt in soups and main courses; a tasty and juicy lamb cutlets, and a nice looking, but dry lamb shank; fine service, and noticeable prices. Go there for the breathtaking view of Moscow, but not for a food.

Following the Modern Russian Style... Expensive food, high class, very expensive furniture, golden colour everywhere.... But poor service... Even a bit disgusting at one point... If they feel you are rich, everything Will go well enough... If not, leave soon...

We came to Ruski restaurant to celebrate our anniversary. The impression was spoiled from the very beginning. Our table was booked for 8pm. We had to wait for it for 45 minutes in a bar. Then they gave us a table in front of a... hot open oven. It was very uncomfortable to seat there as it was too warm. We asked to change and they moved us to another hall which looked more like a canteen with loud music and no ambience. I ordered raspberry kvas (a Russian drink), and they brought the drink which looked strange like a suspended matter and tasted disgusting. When I complained they tried to persuade me that this is how the drink supposed to taste but in the end agreed to exchange it. They brought me the same drink from a different barrel which was tasty. So initially they served me some semi-rotten leftovers from an old barrel....obviously they have bad quality control. Food was ok but nothing impressive. To conclude, there are much better restaurants in Moscow. The only thing that distinguishes the place is the view. I would not recommend the place for those that want to good good service and ambience. More

As much as I PERSONALLY want to give them 1 star, It wouldnt be a fare review. Food - 3/5, Depends on what you order, its either tasty or average, in the worst case - food poisoning (which my wife got) Service - 1/5, Depends... on who you gets, Our waiter was very pushy and very rude. Location - 5/5, It is on the highest skyscrape in moscow, very beautiful view. Price - Quite expensive, Depends though on what you order, some is above average. Its was not worth my money! You only pay for the view. Be aware: Speak russian!! because if you an english speaking person like me, the waiter try to fool you! And i hope you wont get food poisoned like my wife. If the food comes out quickly, tell them you dont want it. Overall summary - 2/5 My experience: Firstly I called and booked a table for 2. Two times they didnt understand english, told me to wait and hung up on me (VERY RUDE). After a while I finally got some russian speaking person to book the table for me. Me and my wife were celebrating 8,5 years anniversary - what could beat a nice view in the night of big city of moscow on front of your feets. The answer is THE WAITER and THE FOOD! We sat down in the nice corner with a panoramic view (Awesome). Before we had time to sit down, the waiter came along (felt a little stress) and asked if we want to order anything predish, maindish or something to drink. After some time we order the meals and drinks. LITTERALLY 1 min later, the food came out (I was very suspicous), How could they make my beef tartare in under a minute? So I suspects its very much prepared in advance or either its old (Maybe someone didnt want their meal so I got it?). Anyway, the food tasted alright, above average. It wasnt bad so I didnt complain. When I was done eating, the waiter tried to push me to order a maindish and dessert. I replied that was my maindish and that i want to order a drink instead, HE LEFT! He really dissapeared. He never came back to us until the end. Instead another waiter came and I ordered the drink from him and after a looooong waiting a waitress came and delivered me the drink. When I finally asked for the bill, the waiter asked if I wanted to tip, (even after the POOR service I politely said YES). He then typed in as much as he WANTED to get tipped (There is no rule that you need to tip in RUSSIA and they NEVER expect any tip, It is just a polite gesture if the service been good) I told him that I rather choose myself how much i want to tip. He then said its either this much or nothing. So in the end I gave nothing. He was so upset he threw down the bill in the table in front of me and said "as you wish" and went away. I was shocked and surprised. Never ever in anywhere in any restaurants in RUSSIA ive been treated like this. I was so shocked I had to complain somewhere. The problem is no one could speak nor understand english. So they took up their phone and started google translating. 2 hours later after getting home. My wife started feel bad, dizzy and started to puke very much. She got obviously food poisoned from the food! More

Dear taddeee, we sincerely apologize! You can send your contacts to [email protected] or Facebook. Our manager will contact you. Regards, Team 354 Exclusive Height.

We have been last week for the first time at Ruski. I did a table reservation before so we got a very beautiful table in one of the rooms in the corner with 2 different views, where you have the Federation Tower, Mercury Tower and... others view + the Kremlin view. We were at 19:00 for the dinner, so Moscow by night was marvelous. That room was good because is not central and the kitchen is not there, so you get a pleasant and quiet stay there. Everyone from the staff, starting from the 1st floor to our waiter (Irina I think), did a good job. Our waiter helped with tickets to the observation deck(it is a must to go there while you are here!) and while we were on the roof, our delicious food was prepared. The food was tasty and the red wine was nice. In the restaurant, a lady was playing live music on a piano, which was fantastic! In conclusion, I have been impressed on the service we had and for sure I will visit again this restaurant on my future Moscow visit. More

Must have experience in Moscow @354 metres, amazing view, fine food, excellent hospitality, easy access,

At 354 metres above it is certainly one of the special places to have dinner in Moscow. The restaurant is decorated in very original detail, modern and classy at the same time. The food is of a high standard. Music plays a little too loud... for my liking, but it is also trying to appeal to younger clientele. Would most positively recommend if you are trying to impress someone. More

Ok so the pros first: Excellent view Pretty good food Authentic Russian food Cool atmosphere Good for a special occasion Friendly staff Cons: They didn't have half the wines on the list Cash only!! Can be a bit loud for good conversation Fairly expensive They... do have an awesome ice bar where you can drink vodka and eat caviar which was pretty cool (get it 😂), and they also have an ATM for you to take cash out for your bill at the end. Overall not bad but I probably wouldn't return. More

Rick good afternoon. Thank you for your comment about us. We'll glad to see you again.

RUSKI, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor