Research article The future of the food supply chain: A systematic
In recent years, our food supply chain facing various disruptions shows a need for higher resilience and sustainability. To better prepare for future uncertainties the food supply chain may encounter, it is imperative to understand the status quo of the food supply chain resilience literature, which focuses on deploying digital technology and integrating sustainability in supply chain management.
A systematic literature review of food sustainable supply chain
Design/methodology/approach. The paper presents a comprehensive review of the literature on food sustainable supply chain management (FSSCM). Using systematic review methods, relevant studies published from 1997 to early 2021 are explored to reveal the research landscape and the gaps and trends.
Sustainable Supply Chain Management in the Food Industry: A Conceptual
1. Introduction. Over the past decades, sustainable supply chain management (SSCM) has attracted much attention from academics and practitioners [1,2].Globalisation allowed processes to be dispersed around the world, linking all supply chain members, from suppliers to end customers, through information sharing and material and capital flows [].As a result, pressures from stakeholders, such as ...
Food supply chain management: systems, implementations, and future research
The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia and industrial practitioners in the future.,A systematical and hierarchical framework is proposed in this paper to review the literature.
Challenges in Food Supply Chain Management: Findings from ...
This paper summarizes the current challenges in food supply chain management from both a research-based view and a practitioner-based view. The results of a literature review (Sect. 2) and the results of an expert survey are presented (Sect. 3), and similarities and differences are discussed.
An integrated literature review on sustainable food supply chains
A sustainable supply chain management (SSCM) is the management of material, capital, and information across the supply chain, with cooperation from all participating entities and stakeholders, considering triple-bottom-line (TBL) based goals in the supply chain (SC) (Govindan, 2018; Seuring and Mu, 2008).Organizations in FSCs have been under increasing regulatory and social pressure to monitor ...
Food supply chain management (FSCM): a structured literature review and
The main purpose of this paper is to conduct a review of the literature published on food supply chain management (FSCM) in last one and half decade to find out the ongoing research in the field, identify gaps and develop relevant research questions (RQs) from the perspectives of academicians, researchers, policymakers and corporate for the ...
Food Supply Chain Transformation through Technology and Future Research
Background: Digital and smart supply chains are reforming the food chain to help eliminate waste, improve food safety, and reduce the possibility of a global food catastrophe. The globe currently faces numerous food-related issues, ranging from a lack of biodiversity to excessive waste, and from ill health caused by excessive consumption to widespread food insecurity. It is time to look back ...
Food supply chain management: systems, implementations, and future research
Abstract. Purpose The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could ...
A systematic literature review of the agro-food supply chain
Furthermore, AFSC is a sophisticated and complex chain due to many intermediaries accounting in various processes. In addition, today's AFSC is expected to be flexible to provide various options for the end consumer, ranging from processed food to fresh produce (Zhu et al., 2018).At the same time, AFSC faces information asymmetry issues, lack of industrialization, and inadequate management ...
Smart and Sustainable Food Supply Chain Management
This Special Issue aims to bring research together that contributes to this field of knowledge and advances the understanding of important managerial issues in food supply chain networks. It welcomes contributions whose objectives are aligned with the following research scopes: Digitilization of food supply chains;
A review of supply chain quality management practices in sustainable
This paper reviews the literature on supply chain quality management practices, with a focus on alternative food networks. A systematic literature review methodology is adopted, resulting in the analysis of seventy-eight papers, identifying a total of one hundred and three supply chain quality management practices.
(PDF) Sustainable Supply Chain Management in the Food Industry: A
SSCM is defined as "the management of material, information and capital flows as well as. cooperation among companies along the supply chain while taking goals from all three. dimensions of ...
PDF Key Food Supply Chain Challenges: A Review of the Literature and
OPERATIONS AND SUPPLY CHAIN MANAGEMENT Vol. 15, No. 4, 2022, pp. 441 - 460 ISSN 1979-3561 | EISSN 2759-9363 Key Food Supply Chain Challenges: A Review of the Literature and Research Gaps Kavitha Reddy Gurrala Department of Industrial Engineering, College of Engineering American University of Sharjah, United Arab Emirates Moncer Hariga
Food safety in global supply chains: A literature review
It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. ... (Braun & Clarke, 2006) using the abstract of each paper, and later excluded 63 papers that did not discuss the research topic. The first ...
Key Food Supply Chain Challenges: A Review of the Literature and
player who prod uced the goods for self-co nsumption to a. network of players that span across the globe to serve the. evolving needs of consumers. Each FSC is characterized by. a unique network ...
Food supply chain management: systems, implementations, and future research
The food industry is the EU's largest sector in terms of employed people and value added. From one report about the data and trends of EU food and drink industry 2014-2015, the employment is 4.2 million people with 1.8 percent of EU gross value added and the turnover is €1,244 billion (FoodDrinkEurope, 2015).
Scientific Advancements for an Innovative Agri-Food Supply Chain ...
A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role in modernizing the AFSC towards the 2030 sustainable development goals (SDGs) agenda set by ...
Challenges and opportunities for agri-fresh food supply chain
Agri-fresh food supply chain management (to identify supply chain driver's importance) ... Based on the findings of research papers, all the challenges that need separate attention and are not part of the supply chain drivers are mentioned in Table 9 along with the list of papers that are used to identify those challenges. 4.
TQM A systematic literature review of food sustainable supply chain
In this paper we provide a literature review of papers focussed on the various facets of the FSSCM. We identify relevant papers published over the past 23 years (1997 to early 2021), with the aim of informing academics and practitioners about the research landscape, gaps, and current and future trends in the FSSCM.
(PDF) Sustainable food supply chain management
discussed above regarding the role of technology, sustainable food. supply chain management is a matter of controlling economic, social, and environmental performance of the supply chain ...
Reducing food loss and waste in supply chain operations
The search syntax covered specific foods apart from general FLW. This stage found 2290 research papers. We read their abstracts to retain the papers within the OM field by judging their research contexts (food supply chain, food value chain, food system, food chain, food production, food distribution, or post-harvest loss).
(PDF) FOOD SUPPLY CHAIN
Food is t he. food supply chain (FSC) network. Food supply chai n (FSC) is a multiplex. web from farm to fork. This pandemic enormously affects all t he food and. food insecurities. Functional ...
A systematic literature review of supply chain management practices and
The aim of this paper is to map the state of empirical research with respect to the dyadic relationship of SCM practices with supply chain performance (SCP), published in literature in recent past (2018-2022). The importance of empirical studies has been emphasized by various authors [11]. Hence this study aims to synthesize the findings of ...
COMMENTS
In recent years, our food supply chain facing various disruptions shows a need for higher resilience and sustainability. To better prepare for future uncertainties the food supply chain may encounter, it is imperative to understand the status quo of the food supply chain resilience literature, which focuses on deploying digital technology and integrating sustainability in supply chain management.
Design/methodology/approach. The paper presents a comprehensive review of the literature on food sustainable supply chain management (FSSCM). Using systematic review methods, relevant studies published from 1997 to early 2021 are explored to reveal the research landscape and the gaps and trends.
1. Introduction. Over the past decades, sustainable supply chain management (SSCM) has attracted much attention from academics and practitioners [1,2].Globalisation allowed processes to be dispersed around the world, linking all supply chain members, from suppliers to end customers, through information sharing and material and capital flows [].As a result, pressures from stakeholders, such as ...
The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia and industrial practitioners in the future.,A systematical and hierarchical framework is proposed in this paper to review the literature.
This paper summarizes the current challenges in food supply chain management from both a research-based view and a practitioner-based view. The results of a literature review (Sect. 2) and the results of an expert survey are presented (Sect. 3), and similarities and differences are discussed.
A sustainable supply chain management (SSCM) is the management of material, capital, and information across the supply chain, with cooperation from all participating entities and stakeholders, considering triple-bottom-line (TBL) based goals in the supply chain (SC) (Govindan, 2018; Seuring and Mu, 2008).Organizations in FSCs have been under increasing regulatory and social pressure to monitor ...
The main purpose of this paper is to conduct a review of the literature published on food supply chain management (FSCM) in last one and half decade to find out the ongoing research in the field, identify gaps and develop relevant research questions (RQs) from the perspectives of academicians, researchers, policymakers and corporate for the ...
Background: Digital and smart supply chains are reforming the food chain to help eliminate waste, improve food safety, and reduce the possibility of a global food catastrophe. The globe currently faces numerous food-related issues, ranging from a lack of biodiversity to excessive waste, and from ill health caused by excessive consumption to widespread food insecurity. It is time to look back ...
Abstract. Purpose The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could ...
Furthermore, AFSC is a sophisticated and complex chain due to many intermediaries accounting in various processes. In addition, today's AFSC is expected to be flexible to provide various options for the end consumer, ranging from processed food to fresh produce (Zhu et al., 2018).At the same time, AFSC faces information asymmetry issues, lack of industrialization, and inadequate management ...
This Special Issue aims to bring research together that contributes to this field of knowledge and advances the understanding of important managerial issues in food supply chain networks. It welcomes contributions whose objectives are aligned with the following research scopes: Digitilization of food supply chains;
This paper reviews the literature on supply chain quality management practices, with a focus on alternative food networks. A systematic literature review methodology is adopted, resulting in the analysis of seventy-eight papers, identifying a total of one hundred and three supply chain quality management practices.
SSCM is defined as "the management of material, information and capital flows as well as. cooperation among companies along the supply chain while taking goals from all three. dimensions of ...
OPERATIONS AND SUPPLY CHAIN MANAGEMENT Vol. 15, No. 4, 2022, pp. 441 - 460 ISSN 1979-3561 | EISSN 2759-9363 Key Food Supply Chain Challenges: A Review of the Literature and Research Gaps Kavitha Reddy Gurrala Department of Industrial Engineering, College of Engineering American University of Sharjah, United Arab Emirates Moncer Hariga
It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. ... (Braun & Clarke, 2006) using the abstract of each paper, and later excluded 63 papers that did not discuss the research topic. The first ...
player who prod uced the goods for self-co nsumption to a. network of players that span across the globe to serve the. evolving needs of consumers. Each FSC is characterized by. a unique network ...
The food industry is the EU's largest sector in terms of employed people and value added. From one report about the data and trends of EU food and drink industry 2014-2015, the employment is 4.2 million people with 1.8 percent of EU gross value added and the turnover is €1,244 billion (FoodDrinkEurope, 2015).
A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role in modernizing the AFSC towards the 2030 sustainable development goals (SDGs) agenda set by ...
Agri-fresh food supply chain management (to identify supply chain driver's importance) ... Based on the findings of research papers, all the challenges that need separate attention and are not part of the supply chain drivers are mentioned in Table 9 along with the list of papers that are used to identify those challenges. 4.
In this paper we provide a literature review of papers focussed on the various facets of the FSSCM. We identify relevant papers published over the past 23 years (1997 to early 2021), with the aim of informing academics and practitioners about the research landscape, gaps, and current and future trends in the FSSCM.
discussed above regarding the role of technology, sustainable food. supply chain management is a matter of controlling economic, social, and environmental performance of the supply chain ...
The search syntax covered specific foods apart from general FLW. This stage found 2290 research papers. We read their abstracts to retain the papers within the OM field by judging their research contexts (food supply chain, food value chain, food system, food chain, food production, food distribution, or post-harvest loss).
Food is t he. food supply chain (FSC) network. Food supply chai n (FSC) is a multiplex. web from farm to fork. This pandemic enormously affects all t he food and. food insecurities. Functional ...
The aim of this paper is to map the state of empirical research with respect to the dyadic relationship of SCM practices with supply chain performance (SCP), published in literature in recent past (2018-2022). The importance of empirical studies has been emphasized by various authors [11]. Hence this study aims to synthesize the findings of ...